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Articles tagged with: Fall

Sicilian Baked Apples

on Thursday, 05 October 2017. Posted in Recipes, Desserts

Sicilian Baked Apples
This recipe from Sicilian fruit preserves company Marchesi di San Giuliano makes a wonderfully simple ending to a fall dinner or Thanksgiving feast. We've suggested using Sicilian Mandarin Marmalade, but any of their organic citrus marmalades would be delicious. Recipe courtesy of...

Pumpkin Polenta Budino with Caramelized Apples & Walnuts

on Wednesday, 16 November 2016. Posted in Recipes, Desserts

Pumpkin Polenta Budino with Caramelized Apples & Walnuts
Move over, pumpkin pie . . . there's new pumpkin-perfect holiday dessert in town (and it's gluten-free!). Our pumpkin budino (in Italian, budino means "pudding") is both elegant and comforting with tons of festive flavor from warm spices like  ground ginger, cinnamon, all-spice and...

Saffron Honey & Apple Tarte Tatin

on Tuesday, 13 September 2016. Posted in Recipes, Desserts

Saffron Honey & Apple Tarte Tatin
This twist on the classic French dessert gets a aromatic boost from savory Saffron Honey from KL Keller Foodways. The delicate floral notes of the saffron blended with orange blossom honey pair beautifully with juicy, tart apples. Serve with whipped crème fraîche flavored with a...

Cheesy Chicken Parmigiana Pasta

on Thursday, 01 October 2015. Posted in Pasta & Grains, Recipes, Main Course

Cheesy Chicken Parmigiana Pasta
Chicken Parmigiana, meet Baked Ziti. This easy, satisfying baked pasta dish celebrates the rich, comforting flavors of Italian-American cooking and comes together in under an hour with the help of new Due Formaggi Tomato Sauce from Casina Rossa—a rich tomato sauce flavored with salty and...

Baked Pumpkin Torchio Pasta with Four Cheeses

on Thursday, 24 September 2015. Posted in Pasta & Grains, Recipes, Main Course

Baked Pumpkin Torchio Pasta with Four Cheeses
Celebrate the flavors of autumn with this grown-up version of macaroni and cheese made with Pumpkin Torchio Pasta from Rustichella d’Abruzzo (the pasta is made with 30% pumpkin purée!). The nutty richness of the pasta lends itself to an ooey, gooey sauce starring creamy alpine-style...

Thanksgiving Turkey Rub

on Thursday, 13 November 2014. Posted in Recipes, Main Course, Sauces & Condiments

Thanksgiving Turkey Rub
Some parts of Thanksgiving dinner are more fun to DIY, like this turkey rub that comes together in minutes and infuses your bird with tons of flavor. Red sea salt from Hawaii makes great looking skin while imparting earthy, meaty flavor.