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Articles tagged with: Baking

Gianduja Meringue Kisses

on Friday, 10 March 2017. Posted in Recipes, Desserts

Gianduja Meringue Kisses
These light, airy cookies (psst, they're gluten-free too) are inspired by the classic Italian—and much-loved—combination of chocolate and hazelnut. Enjoy with an espresso or macchiato! Baker's note: Our secret to extra chocolatey flavor? A pinch of instant espresso powder. Read more...

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