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Vegetable & Side Dishes

Ensaladilla Rusa

on Monday, 16 December 2013. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

Ensaladilla Rusa, or “Russian Salad,” is in fact not Russian at all. This simple salad of tuna, potatoes and vegetables dressed in tangy mayonnaise actually finds its roots in Spanish cuisine and is still served in many tapas bars across Spain. Serve on a bed of butter lettuce or for an easy...

Orecchiette with Roasted Cauliflower, Raisins & Colatura

on Monday, 16 December 2013. Posted in Vegetable & Side Dishes, Pasta & Grains, Recipes, Main Course

This traditional dish relies on the perfect balance of sweet and savory.

Calamarata with Spicy Seafood Sauce

on Monday, 16 December 2013. Posted in Vegetable & Side Dishes, Pasta & Grains, Recipes, Main Course

Our favorite recipe for this quirky and completely delicious pasta is a spicy blend of shrimp, calamari and spinach in a brothy tomato sauce.

Tomato Semolina Tart

on Monday, 16 December 2013. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes, Main Course

The crust on this explosion of summer flavor is buttery and crisp &emdash; the semolina gives it a rustic coarseness and the layer of olive pâté contributes nice depth of flavor.

Beet Salad with Chèvre & Tangerine Agrumato

on Monday, 16 December 2013. Posted in Salads & Dressings, Vegetable & Side Dishes, Recipes

A bright and colorful salad for warm weather or whenever you need a little taste of summer.

Farro with Capers & Tomatoes

on Monday, 16 December 2013. Posted in Salads & Dressings, Vegetable & Side Dishes, Pasta & Grains, Recipes

From our dear friend Carolyn Buck.