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Vegetable & Side Dishes

Pan Bagnat Sandwich

on Thursday, 07 May 2015. Posted in Vegetable & Side Dishes, Recipes, Main Course

Pan Bagnat Sandwich
Pan Bagnat is the ultimate tuna fish sandwich. This layered sandwich from the South of France, meaning "bathed bread," is stuffed with tuna, vegetables and oil-cured olives, and drizzled with a lemon dressing. The sandwich is then pressed, marrying the tuna and vegetables, thus bathing the bread...

Peruvian Causa

on Wednesday, 15 April 2015. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes, Main Course

Peruvian Causa
The ingredient list for this classic Peruvian dish may seem like an odd combination, but the end result is pure, comfort food (think the flavors of potato salad). Causa is comprised of layers of seasoned mashed potatoes, mayonnaise, hard-boiled eggs and olives. Most recipes also include the...

Warm Rice Salad with Aleppo Roasted Squash

on Thursday, 22 January 2015. Posted in Vegetable & Side Dishes, Pasta & Grains, Recipes

Warm Rice Salad with Aleppo Roasted Squash
Seeking some refreshing vegetarian inspiration this winter, we created this colorful rice salad featuring bold Middle Eastern ingredients. The hearty nuttiness of red rice and the sweetness of squash is balanced by a hit of acidity from a preserved lemon vinaigrette and the lingering heat of...

Warm Chestnut Lima Bean Salad

on Friday, 03 October 2014. Posted in Vegetable & Side Dishes, Recipes

Chestnut lima beans (a.ka. Christmas lima beans) have nutty flavor, creamy texture and vibrant color that make this a hearty and beautiful side dish. Cherry tomatoes add sweetness, while a touch of Spanish red wine vinegar rounds out the whole dish. If it isn’t tomato season, try substituting...

Spiced Chickpeas with Yogurt and Dukkah

on Sunday, 16 February 2014. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

Spiced Chickpeas with Yogurt and Dukkah
This savory parfait, adapted from Marisa May, owner of New York's SD26 restaurant, is the ultimate power breakfast. This dish can also be deconstructed and served beside roast lamb or with pita for a light lunch.

KimKim Korean Chicken Wings

on Sunday, 09 February 2014. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

KimKim Korean Chicken Wings
These addictive wings, inspired by Korean fried chicken, are marinated, fried and then tossed with a sweet and spicy glaze made with KimKim Hot Sauce, honey and fresh lime juice. A sprinkle of sesame seeds finishes off these totally irresistible bites.