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Pohutukawa Honey Butter

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This is barely a recipe, but it's oh-so-good! Use this creamy butter to top pancakes, waffles, toast, scones or use it to glaze ham.

Ingredients

  • 3 parts sweet butter, softened
  • 1 part Pohutukawa Honey

Instructions

In a food processor, or by hand in a bowl, combine the butter and honey. Will keep at room temperature for 3 - 4 days.