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Salads & Dressings

Mustardy Miso Dressing

on Thursday, 24 March 2016. Posted in Salads & Dressings, Recipes

Mustardy Miso Dressing
This vibrant dressing gets a bold kick from Yandilla Mustard Seed Oil. The hot wasabi-like flavor and heat of the oil is balanced by umami-packed miso paste, sweet rice wine vinegar and a drizzle of honey. Use this versatile dressing to dress a simple green salad, toss with blanched snap peas...

Basque Chimichurri Sauce

on Thursday, 25 February 2016. Posted in Salads & Dressings, Recipes, Sauces & Condiments

Basque Chimichurri Sauce
The fruity and mild Basque pepper Piment d'Espelette blends with the southern French vinegar of Banyuls and fresh herbs to make this incredibly versatile marinade/sauce/dip. Use it to season grilled beef or fish, mix it with mayo to use as a vegetable dip or spread for sandwiches, or simply treat...

Caprese Pasta Salad

on Tuesday, 04 August 2015. Posted in Salads & Dressings, Pasta & Grains, Recipes, Main Course

Caprese Pasta Salad
Sweet cherry tomatoes, fresh mozzarella, peppery arugula and a vibrant basil dressing come together in this simple pasta salad inspired by the traditional Italian Caprese salad.  Cook's Note: It's important to liberally salt your pasta cooking water as this is the only chance to season the...

Spiced Chickpeas with Yogurt and Dukkah

on Sunday, 16 February 2014. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

Spiced Chickpeas with Yogurt and Dukkah
This savory parfait, adapted from Marisa May, owner of New York's SD26 restaurant, is the ultimate power breakfast. This dish can also be deconstructed and served beside roast lamb or with pita for a light lunch.

Caponata

on Monday, 16 December 2013. Posted in Salads & Dressings, Vegetable & Side Dishes, Recipes

We can't stress this enough - this recipe is aching to be tweaked and customized to your tastes. Caponata are as different from house to house in Sicily as curries in India. Add more anchovies or leave them out - toss in fresh basil if you prefer - squirt in some lemon juice - there's not much...

Ensaladilla Rusa

on Monday, 16 December 2013. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

Ensaladilla Rusa, or “Russian Salad,” is in fact not Russian at all. This simple salad of tuna, potatoes and vegetables dressed in tangy mayonnaise actually finds its roots in Spanish cuisine and is still served in many tapas bars across Spain. Serve on a bed of butter lettuce or for an easy...