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Salads & Dressings

Muhammara Salad

on Thursday, 18 August 2016. Posted in Appetizers & Starters, Salads & Dressings, Recipes

Muhammara Salad

This riff on muhammara, a Middle Eastern dip made with roasted red peppers, walnuts and pomegranate molasses, remixes all of the traditional ingredients in a refreshing salad. Serve with pita and grilled chicken, fish or lamb kebabs.

Recipe by Asha Loupy

Crispy Chicken Thighs with Fattoush Salad & Zahtar

on Tuesday, 19 July 2016. Posted in Salads & Dressings, Main Course, Recipes

Crispy Chicken Thighs with Fattoush Salad & Zahtar

Fattoush salad—a classic Middle-Eastern dish similar to Italian panzanella—is typically made with day-old pita bread and whatever summer vegetables you have on hand. Our version pairs sun-sweet tomatoes, crisp cucumbers, peppery radishes, bright herbs and zahtar-dusted...

Farro, Fennel & Orange Salad (Farro con Finocchio e Arancia)

on Wednesday, 20 April 2016. Posted in Salads & Dressings, Vegetable & Side Dishes, Pasta & Grains, Recipes

Farro, Fennel & Orange Salad (Farro con Finocchio e Arancia)

This vibrant salad gets a double dose of fennel flavor from freshly shaved fennel and aromatic wild fennel pollen (a.k.a. our favorite secret flavor enhancer). The bright notes of anise pair beautifully with sweet orange segments and bright mint. Serve alongside roasted chicken, grilled shrimp...

Farro with Greens, Poached Eggs & Fennel Pollen

on Tuesday, 19 April 2016. Posted in Salads & Dressings, Vegetable & Side Dishes, Pasta & Grains, Recipes

Farro with Greens, Poached Eggs & Fennel Pollen

Sometimes the simplest dishes are the best. This hearty Italian dish highlights simple ingredients—nutty whole grain farro, fragrant wild fennel pollen and good extra virgin olive oil—so be sure to use the best!

Recipe by Asha Loupy

Mustardy Miso Dressing

on Thursday, 24 March 2016. Posted in Salads & Dressings, Recipes

Mustardy Miso Dressing

This vibrant dressing gets a bold kick from Yandilla Mustard Seed Oil. The hot wasabi-like flavor and heat of the oil is balanced by umami-packed miso paste, sweet rice wine vinegar and a drizzle of honey. Use this versatile dressing to dress a simple green salad, toss with blanched snap peas...

Basque Chimichurri Sauce

on Thursday, 25 February 2016. Posted in Salads & Dressings, Recipes, Sauces & Condiments

Basque Chimichurri Sauce

The fruity and mild Basque pepper Piment d'Espelette blends with the southern French vinegar of Banyuls and fresh herbs to make this incredibly versatile marinade/sauce/dip. Use it to season grilled beef or fish, mix it with mayo to use as a vegetable dip or spread for sandwiches, or simply...