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Pasta & Grains

Fusilli with Chicken & Castelvetrano Olives

on Monday, 16 December 2013. Posted in Vegetable & Side Dishes, Pasta & Grains, Recipes, Main Course

A super easy & delicious recipe when you-ve got some leftover chicken to use up. Grown in Sicily, Castelvetrano olives, also known as Nocellara olives, are picked young and cured in lightly salted brine, giving them their recognizable bright green color as well as their mild, buttery flavor....

Wheelies & Cheese

on Monday, 16 December 2013. Posted in Vegetable & Side Dishes, Pasta & Grains, Recipes, Main Course

This easy, kid-friendly recipe will likely be a hit with your whole family! Recipe by Community Grains.

Fusilli with Cheese & Citrus Gremolata

on Monday, 16 December 2013. Posted in Vegetable & Side Dishes, Pasta & Grains, Recipes, Main Course

This recipe was originally appeared in the October 2008 issue of La Cucina Italia. The rich, complex cheese sauce pairs wonderfully with the nuttiness of the red winter wheat pasta.

Shepherd-Style Rigatoni with Ricotta and Sausage

on Monday, 16 December 2013. Posted in Pasta & Grains, Recipes, Main Course

Recipe by Saveur Magazine. Chef Rosetta Costantino, an Italian expatriate, says that Calabrian shepherds, including her father, make this rustic pasta with fresh ricotta, sausage, and fresh herbs. Whisk ricotta with a fork and thin it with hot pasta water to turn it into a sauce; grooved rigatoni...

Orecchiette with Pistachios

on Monday, 16 December 2013. Posted in Vegetable & Side Dishes, Pasta & Grains, Recipes, Main Course

This simple recipe from CHOW lets these brilliant pistachios shine.

Pasta Carbonara with English Peas

on Monday, 16 December 2013. Posted in Vegetable & Side Dishes, Pasta & Grains, Recipes, Main Course

This classic Pasta Carbonara recipe from Food & Wine gets a bright lift from Rustichella d'Abruzzo's Lemon Fettuccine. The subtle notes of citrus pair magnificently with the rich pancetta & green peas.