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Pasta & Grains

Pizzoccheri Valtellinesi (Buckwheat Pasta with Potatoes, Cabbage & Fontina)

on Friday, 13 January 2017. Posted in Pasta & Grains, Main Course, Recipes

Pizzoccheri Valtellinesi (Buckwheat Pasta with Potatoes, Cabbage & Fontina)

This traditional Northern-Italian dish—starring hearty buckwheat pizzoccheri pasta, potatoes, cabbage and fontina—is winter-comfort classic: indulgent, stick-to-your-ribs and cheesy (plus, it's easy to make and comes together in under 30 minutes). The pasta and vegetables...

Weeknight Split Pea Pasta

on Thursday, 12 January 2017. Posted in Pasta & Grains, Main Course, Recipes

Weeknight Split Pea Pasta

This twist on split pea soup transforms all the flavors of the slow-cooked classic—carrots, celery, onions and smoky ham—into a quick-fix meal that’s on the table in just 30 minutes.

Recipe by Asha Loupy

5-Step Risotto

on Friday, 30 September 2016. Posted in Vegetable & Side Dishes, Pasta & Grains, Main Course, Recipes

5-Step Risotto

You are only 5 steps away from the ultimate bowl of creamy, velvety risotto. Once you master the technique, this recipe is a great jumping off point. The possibilities are endless—add lemon zest for vibrant Risotto al Limone, chopped black summer truffles and grated Pecorino...

Fregola Sarda with Clams & Zucchini

on Wednesday, 10 August 2016. Posted in Pasta & Grains, Main Course, Recipes

Fregola Sarda with Clams & Zucchini

This vibrant pasta dish—inspired by the Sardinian classic Fregola con Vongele—is Italian summer in a bowl (close your eyes and you can almost feel the Mediterranean breeze kiss your face). Traditionally, this dish is made with crushed tomatoes, but here we lightened...

Trofie with Pesto, Potatoes & Green Beans

on Wednesday, 10 August 2016. Posted in Pasta & Grains, Main Course, Recipes

Trofie with Pesto, Potatoes & Green Beans

Trofie pasta—a classic cut of Liguria—is traditionally served with nutty basil pesto. Trofie (derived from the Greek word for "nourishment") is one of the most comforting bowlfuls we can think of. In the height of summer, Trofie al Pesto calls out for homemade...

Crispy Farro Polenta with Fresh Puttanesca Sauce

on Friday, 17 June 2016. Posted in Appetizers & Starters, Pasta & Grains, Main Course, Recipes

Crispy Farro Polenta with Fresh Puttanesca Sauce

We're celebrating first-of-the-season tomatoes with our recipe for Crispy Farro Polenta with Fresh Puttanesca Sauce. This lighter version of the classic Italian sauce pairs sweet cherry tomatoes with hot peppers, capers, olives, basil, extra virgin olive oil and a drizzle of Colatura....