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Baked Pumpkin Torchio Pasta with Four Cheeses

on Thursday, 24 September 2015. Posted in Pasta & Grains, Recipes, Main Course

Baked Pumpkin Torchio Pasta with Four Cheeses
Celebrate the flavors of autumn with this grown-up version of macaroni and cheese made with Pumpkin Torchio Pasta from Rustichella d’Abruzzo (the pasta is made with 30% pumpkin purée!). The nutty richness of the pasta lends itself to an ooey, gooey sauce starring creamy alpine-style...

Pizzichi di Farro with Ricotta & Agrumato Lemon Oil

on Tuesday, 04 August 2015. Posted in Pasta & Grains, Recipes, Main Course

Pizzichi di Farro with Ricotta & Agrumato Lemon Oil
Creamy ricotta and bright, vibrant Agrumato Lemon Oil make an effortless sauce that only takes minutes to make. We love it paired with nutty farro pasta, but it is equally delicious tossed with egg fettuccine, ribbons of zucchini and plenty of chopped mint.

Summer Bucatini all'Amatriciana

on Tuesday, 04 August 2015. Posted in Pasta & Grains, Recipes, Main Course

Summer Bucatini all'Amatriciana
Bucatini all’Amatriciana is traditionally dressed in a spicy tomato sauce flavored with hot pepper flakes, rich guanciale or pancetta, plenty of black pepper and finished with Pecorino Romano cheese. In our summer version, we’ve created a lighter, brighter version of this classic...

Caprese Pasta Salad

on Tuesday, 04 August 2015. Posted in Salads & Dressings, Pasta & Grains, Recipes, Main Course

Caprese Pasta Salad
Sweet cherry tomatoes, fresh mozzarella, peppery arugula and a vibrant basil dressing come together in this simple pasta salad inspired by the traditional Italian Caprese salad.  Cook's Note: It's important to liberally salt your pasta cooking water as this is the only chance to season the...

Spicy Baked Eggs

on Thursday, 28 May 2015. Posted in Recipes, Main Course

Spicy Baked Eggs
Win the fight against boring brunch with our take on baked eggs. This quick and easy dish gets a dose of heat from Moroccan harissa and a subtle smokiness from Spanish Pimenton de la Vera. The best part, you'll be out of the kitchen in under 30 minutes, so you'll have more time to kick back and...

Spanish Tuna Melt

on Tuesday, 12 May 2015. Posted in Recipes, Main Course

Spanish Tuna Melt
Tuna melt, meet the flavors of Spain. These open-faced tuna sandwiches get a boost of flavor from sweet piquillo peppers, smoky Pimenton de la Vera and rich Manchego cheese. Serve alongside a simple green salad. Recipe courtesy of Asha Loupy