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Main Course

Pasta Carbonara with English Peas

on Monday, 16 December 2013. Posted in Vegetable & Side Dishes, Pasta & Grains, Recipes, Main Course

This classic Pasta Carbonara recipe from Food & Wine gets a bright lift from Rustichella d'Abruzzo's Lemon Fettuccine. The subtle notes of citrus pair magnificently with the rich pancetta & green peas.

Sorrento-Style Fish Stew

on Monday, 16 December 2013. Posted in Recipes, Main Course

This simple fisherman's stew, popular in Campania, gets a briny, spicy kick from IASA's Spicy Anchovies.