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Main Course

Pesto Soup with Pasta, Beans and Greens

on Thursday, 23 March 2017. Posted in Pasta & Grains, Main Course, Recipes

Pesto Soup with Pasta, Beans and Greens
This quick, weeknight soup—from our friends at Community Grains—is perfect for the changing seasons when you're craving the fresh flavors of spring, but the chill of winter is still lingering in the air. Make sure you finish with a hearty drizzle of extra virgin olive oil! Recipe and...

Whole Wheat Pappardelle with Lemony Pea & Green Garlic Pesto

on Thursday, 23 March 2017. Posted in Pasta & Grains, Main Course, Recipes

Whole Wheat Pappardelle with Lemony Pea & Green Garlic Pesto
Community Grains Organic 'IP' Whole Grain Pasta's delicate earthy flavor and pleasant al dente bite pair beautifully with all the spring produce pouring into the markets—from asparagus and artichokes to fresh peas, fava beans and green garlic. Here we pair their pappardelle—made with...

Vialone Nano Riso alle Vongele (Venetian Rice with Clams)

on Monday, 13 March 2017. Posted in Pasta & Grains, Main Course, Recipes

Vialone Nano Riso alle Vongele (Venetian Rice with Clams)
Vialone Nano rice—a favorite of the coastal Veneto region of Italy—is classically paired with fish and seafood. Here we pair these pebbly, pearl-like grains with a quick brodetto of clams flavored with white wine, garlic and chili flakes. Cook’s note: To cook the Vialone Nano...

Arborio Insalata Caprese (Rice Salad with Tomatoes, Mozzarella & Basil)

on Tuesday, 07 March 2017. Posted in Vegetable & Side Dishes, Pasta & Grains, Main Course, Recipes

Arborio Insalata Caprese (Rice Salad with Tomatoes, Mozzarella & Basil)
This quick and easy salad is the perfect canvas for other Italian pantry ingredients. Customize it to your own tastes—add a sprinkling of dried Sicilian oregano blossoms, drizzle with Colatura di Alici for a briny pop of flavor or finish with a flourish of Agresto for a touch of brightness...

Pizzoccheri Valtellinesi (Buckwheat Pasta with Potatoes, Cabbage & Fontina)

on Friday, 13 January 2017. Posted in Pasta & Grains, Main Course, Recipes

Pizzoccheri Valtellinesi (Buckwheat Pasta with Potatoes, Cabbage & Fontina)
This traditional Northern-Italian dish—starring hearty buckwheat pizzoccheri pasta, potatoes, cabbage and fontina—is winter-comfort classic: indulgent, stick-to-your-ribs and cheesy (plus, it's easy to make and comes together in under 30 minutes). The pasta and vegetables are cooked...

Weeknight Split Pea Pasta

on Thursday, 12 January 2017. Posted in Pasta & Grains, Main Course, Recipes

Weeknight Split Pea Pasta
This twist on split pea soup transforms all the flavors of the slow-cooked classic—carrots, celery, onions and smoky ham—into a quick-fix meal that’s on the table in just 30 minutes. Recipe by Asha Loupy