menu

mhblog-logosm


Main Course

Buckwheat Pasta with Spring Vegetables & Miso Scallion Butter

on Friday, 26 May 2017. Posted in Pasta & Grains, Recipes, Main Course

Buckwheat Pasta with Spring Vegetables & Miso Scallion Butter
Rustichella d'Abruzzo's Buckwheat Tortiglioni—made with 100% GMO-free buckwheat—is robust and nutty with a pleasantly toothsome al dente bite. The pasta's hearty flavor is sublime in Japanese-inspired dishes (think soba). Here we pair it with crisp vibrant green vegetables and...

Mustard Seed Oil Roasted Tuna with Curry, Chilies & Lime

on Friday, 12 May 2017. Posted in Recipes, Main Course

Mustard Seed Oil Roasted Tuna with Curry, Chilies & Lime
Yandilla Mustard Seed Oil is coveted for its bright wasabi-like flavor and it’s horseradish-type kick. Its food-friendly heat pairs beautifully with fish and seafood. Here we pair it with rich, succulent pieces of tuna spiced with bold Madras curry powder, serrano chilies, lime juice and...

Turkish Lamb Kofte with Fresh Herb Salad

on Thursday, 04 May 2017. Posted in Appetizers & Starters, Recipes, Main Course

Turkish Lamb Kofte with Fresh Herb Salad
Crushed Marash Chili—a staple in Turkish cooking and close relative of famed Aleppo pepper—has a well-balanced heat with sweet notes of roasted red pepper and dried fruit. This food-friendly pepper pairs beautifully with smoky cumin, coriander and fresh herbs in our take on Turkish...

Porchetta-Style Pork Tenderloin with Roasted Potatoes & Tuscan Kale

on Thursday, 20 April 2017. Posted in Recipes, Main Course

Porchetta-Style Pork Tenderloin with Roasted Potatoes & Tuscan Kale
In her cookbook Dinner: Changing the Game, food writer Melissa Clark of New York Times shares her tips and tricks for simple yet satisfying and flavor-packed meals ideal for weeknight cooking and easy entertaining. One of her secrets? A larder brimming with flavor-boosting...

Spring Crostata with Asparagus, Spring Onions and Crucolo Cheese

on Monday, 10 April 2017. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes, Main Course

Spring Crostata with Asparagus, Spring Onions and Crucolo Cheese
This rustic tart celebrates the best of spring—asparagus and thinly sliced spring onions atop a luscious cheesy filling surrounded by buttery melt-in-your-mouth crust. Serve as an elegant addition to a brunch buffet or as a simple meal alongside lightly dressed greens. The crust and...

Pesto Soup with Pasta, Beans and Greens

on Thursday, 23 March 2017. Posted in Pasta & Grains, Recipes, Main Course

Pesto Soup with Pasta, Beans and Greens
This quick, weeknight soup—from our friends at Community Grains—is perfect for the changing seasons when you're craving the fresh flavors of spring, but the chill of winter is still lingering in the air. Make sure you finish with a hearty drizzle of extra virgin olive oil! Recipe and...

Joomla! Debug Console

Session

Profile Information

Memory Usage

Database Queries