Scrambled Eggs with Piment d'Espelette
- Prep Time:
- Cook Time:
- 5 mins
- Total Time:
- 5 mins
Eggs, meet your new best friend, Piment d'Espelette. The subtle heat of this dried Basque pepper plays wonderfully against creamy scrambled eggs.
Serves 2-3
Ingredients
-
4 large eggs
-
1/2 cup whole milk or heavy cream
-
1 teaspoon Piment d'Espelette
-
1/2 teaspoon salt
-
2 tablespoons mild extra virgin olive oil
Instructions
In a small bowl, whisk together the eggs, milk or cream, Piment d'Espelette and salt.
Heat the olive oil in a medium skillet over medium heat. Reduce the heat to medium-low and add the eggs. Cook, stirring slowly, until desired doneness.