Quinoa Pilaf
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- Cook Time:
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Cooked like a pilaf, quinoa comes out moist and nutty. You can serve it as is, or serve it underneath saucy things and allow the quinoa to absorb even more flavor.
Serves 4
Ingredients
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3 tablespoons olive oil
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1 cup minced onion
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3 cloves garlic, minced
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1/2 jalapeno, minced (optional)
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1 cup quinoa, rinsed under cold water
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2 cups chicken stock, vegetable stock or water
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salt & pepper
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chopped parsley, cilantro or chives, for garnish
Instructions
Heat the olive oil in a saucepan and saute the onion until translucent. Add the garlic and jalapeno and cook for another 3 - 4 minutes. Season with salt and pepper.
Stir in the quinoa and coat in the olive oil. Add the liquid and bring to a boil. Once boiling, lower to a simmer, cover and cook for 12 - 15 minutes.
Once the quinoa is cooked, turn off the heat and allow to sit for 5 minutes with the lid on. Fluff with a fork, stir in herbs and serve.