Pomegranate Blood Orange Sangria
- Prep Time:
- 2 hour(s)
- 10 mins
- Cook Time:
- 5 mins
- Total Time:
- 2 hour(s)
- 15 mins
Pomegranate Blood Orange Syrup elevates a simple red sangria, adding sweetness without becoming cloying. Sip this gorgeous and refreshing beverage during an afternoon picnic or deck party and imagine yourself at cocktail hour in Spain.
Serves 10
Ingredients
-
2 bottles young, fruit-forward red wine (Pinot Noir, Malbec and Rioja are good choices)
-
1/4 cup Pomegranate Blood Orange Syrup
-
4 cups mixed fruit such as green grapes, peach wedges and orange slices
Instructions
Pour the wine into a pitcher. Add the syrup and stir to combine. Add the fruit and chill in the refrigerator for 2 hours. Add ice and serve.