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Desserts

Chestnut Pancakes

on Monday, 16 December 2013. Posted in Recipes, Desserts

Chestnut flour gives these pancakes a sweet, nutty flavor and fluffy crumb. The resting time ensures a tender, delicate bite.

Torta di Nocciole (Hazelnut Cake), adapted from Babbo

on Monday, 16 December 2013. Posted in Recipes, Desserts

Adapted from a recipe from Babbo.

Yogurt Fruit Salad Dressing

on Monday, 16 December 2013. Posted in Salads & Dressings, Recipes, Desserts, Sauces & Condiments

This is our absolute favorite way to use sweet and tart Pomegrantate Blood Orange Syrup. Without a doubt...the best fruit salad ever.

Pohutukawa Honey Butter

on Monday, 16 December 2013. Posted in Recipes, Desserts, Sauces & Condiments

This is barely a recipe, but it's oh-so-good! Use this creamy butter to top pancakes, waffles, toast, scones or use it to glaze ham.

Market Hall Bakery Fruitcake

on Monday, 16 December 2013. Posted in Recipes, Desserts

Market Hall Bakery Fruitcake
Not your average fruitcake, this is the best one we've ever tasted. Seriously. OK, so yes, it is a big recipe, but trust us that it's as chock-full of wonderful flavor as it is with ingredients. And in the end, you'll be rewarded with enough cake to have your fill and give a few as gifts. Makes 4...

Sweet Sorghum Cookies

on Monday, 16 December 2013. Posted in Recipes, Desserts

These chewy, rustic cookies are perfect to tuck into lunch boxes or enjoy with a tall glass of milk. The sorghum lends a nutty, honey-like sweetness that goes perfectly with the texture of the oats.