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Desserts

Yogurt Fruit Salad Dressing

on Monday, 16 December 2013. Posted in Salads & Dressings, Recipes, Desserts, Sauces & Condiments

This is our absolute favorite way to use sweet and tart Pomegrantate Blood Orange Syrup. Without a doubt...the best fruit salad ever.

Pohutukawa Honey Butter

on Monday, 16 December 2013. Posted in Recipes, Desserts, Sauces & Condiments

This is barely a recipe, but it's oh-so-good! Use this creamy butter to top pancakes, waffles, toast, scones or use it to glaze ham.

Market Hall Bakery Fruitcake

on Monday, 16 December 2013. Posted in Recipes, Desserts

Market Hall Bakery Fruitcake
Not your average fruitcake, this is the best one we've ever tasted. Seriously. OK, so yes, it is a big recipe, but trust us that it's as chock-full of wonderful flavor as it is with ingredients. And in the end, you'll be rewarded with enough cake to have your fill and give a few as gifts. Makes 4...

Sweet Sorghum Cookies

on Monday, 16 December 2013. Posted in Recipes, Desserts

These chewy, rustic cookies are perfect to tuck into lunch boxes or enjoy with a tall glass of milk. The sorghum lends a nutty, honey-like sweetness that goes perfectly with the texture of the oats.

Chocolate Yuzu Cake

on Monday, 16 December 2013. Posted in Recipes, Desserts

This twist on a Southern classic is absolutely addicting. Dating back to World War II, this cake uses mayonnaise in place of the oil or butter. We couldn't help but wonder what it would be like to replace traditional mayonnaise with Yuzu Mayo. The result is a deliciously moist cake with delicate...

Whole-Grain Oat & Currant Scones

on Monday, 16 December 2013. Posted in Pasta & Grains, Recipes, Desserts

This recipe was created by Oliveto Pastry Chef Jenny Raven for Community Grains and it is a very popular scone in their cafe. They make it with their Hard Red Winter Wheat Flour bringing a wonderfully nutty flavor to the scone while the butter and buttermilk keep the texture light.