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Desserts

French Breakfast Tea Cakes

on Tuesday, 14 October 2014. Posted in Recipes, Desserts

French Breakfast Tea Cakes
These little cakes are inspired by David Lebovitz's Bay Leaf Pound Cake, made with bay leaf-steeped butter. Here instead, we infuse the butter with tea, giving the cakes a subtle malty aroma that pairs beautifully with the slightly bitter notes of the candied orange peel. These delectable treats...

Bronte Pistachio Semifreddo

on Tuesday, 11 February 2014. Posted in Recipes, Desserts

Bronte Pistachio Semifreddo
The base for this ethereal frozen mousse is a little tricky, but once you get the hang of it, you'll be ready to whip up a semifreddo whenever you get the urge. When heating the sugar, temperature is key, so you'll need a candy thermometer.

Breakfast Farro with Roasted Fruits & Chestnut Honey

on Monday, 16 December 2013. Posted in Pasta & Grains, Recipes, Desserts

This idea comes from one of our cheesemongers, and we've fallen in love with it.

Chestnut Pancakes

on Monday, 16 December 2013. Posted in Recipes, Desserts

Chestnut flour gives these pancakes a sweet, nutty flavor and fluffy crumb. The resting time ensures a tender, delicate bite.

Torta di Nocciole (Hazelnut Cake), adapted from Babbo

on Monday, 16 December 2013. Posted in Recipes, Desserts

Adapted from a recipe from Babbo.

Sicilian Baked Apples

on Monday, 16 December 2013. Posted in Recipes, Desserts

This recipe from Sicilian fruit preserves company Marchesi di San Giuliano makes a wonderfully simple ending to a fall dinner or Thanksgiving feast. We've suggested using mandarin marmalade, but any of the Marchesi di San Giuliano organic citrus marmalades would be delicious.