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Desserts

Salted Mocha Sandwich Cookies

on Thursday, 26 January 2017. Posted in Recipes, Desserts

Salted Mocha Sandwich Cookies
Ever wonder what makes your favorite chocolate dessert taste extra chocolatey? Chances are it's a magical ingredient long-coveted by professional bakers: Medaglia d'Oro Instant Espresso Powder. These rich, buttery, can't-eat-just-one cookies get a double dose of instant espresso powder in both...

Pumpkin Polenta Budino with Caramelized Apples & Walnuts

on Wednesday, 16 November 2016. Posted in Recipes, Desserts

Pumpkin Polenta Budino with Caramelized Apples & Walnuts
Move over, pumpkin pie . . . there's new pumpkin-perfect holiday dessert in town (and it's gluten-free!). Our pumpkin budino (in Italian, budino means "pudding") is both elegant and comforting with tons of festive flavor from warm spices like  ground ginger, cinnamon, all-spice and...

Saffron Honey & Apple Tarte Tatin

on Tuesday, 13 September 2016. Posted in Recipes, Desserts

Saffron Honey & Apple Tarte Tatin
This twist on the classic French dessert gets a aromatic boost from savory Saffron Honey from KL Keller Foodways. The delicate floral notes of the saffron blended with orange blossom honey pair beautifully with juicy, tart apples. Serve with whipped crème fraîche flavored with a...

No-Churn Chocolate Orange Ice Cream

on Friday, 24 June 2016. Posted in Recipes, Desserts

No-Churn Chocolate Orange Ice Cream
Don't have an ice cream maker? No problem! We've got your creamy dreamy ice cream needs covered. This ultra-indulgent frozen treat only requires three ingredients—heavy whipping cream, sweetened condensed milk and a jar of Ciccoarancia—plus 10 minutes of prep and a little waiting...

No-Cook Coconut Almond Pudding

on Friday, 11 September 2015. Posted in Recipes, Desserts

Chia seeds, coconut milk and chai-spiced almond butter come together in this easy, healthful overnight pudding. Eat it for breakfast or a sweet afternoon treat (that you don't have to feel guilty about!).

Pistachio & Cherry Pavlova

on Thursday, 16 July 2015. Posted in Recipes, Desserts

Pistachio & Cherry Pavlova
The origins of pavlova have long been disputed. Some say it was created in New Zealand in 1934, while others believe it came from Australia in 1935. Wherever this light and airy dessert hails from, all agree that it was inspired by the Russian ballerina Anna Pavlova who had visited both countries...