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Desserts

No-Churn Chocolate Orange Ice Cream

on Friday, 24 June 2016. Posted in Recipes, Desserts

No-Churn Chocolate Orange Ice Cream
Don't have an ice cream maker? No problem! We've got your creamy dreamy ice cream needs covered. This ultra-indulgent frozen treat only requires three ingredients—heavy whipping cream, sweetened condensed milk and a jar of Ciccoarancia—plus 10 minutes of prep and a little waiting...

No-Cook Coconut Almond Pudding

on Friday, 11 September 2015. Posted in Recipes, Desserts

Chia seeds, coconut milk and chai-spiced almond butter come together in this easy, healthful overnight pudding. Eat it for breakfast or a sweet afternoon treat (that you don't have to feel guilty about!).

Pistachio & Cherry Pavlova

on Thursday, 16 July 2015. Posted in Recipes, Desserts

Pistachio & Cherry Pavlova
The origins of pavlova have long been disputed. Some say it was created in New Zealand in 1934, while others believe it came from Australia in 1935. Wherever this light and airy dessert hails from, all agree that it was inspired by the Russian ballerina Anna Pavlova who had visited both countries...

Orange-Chocolate Crostata

on Thursday, 14 May 2015. Posted in Recipes, Desserts

Orange-Chocolate Crostata
Elizabeth Minchilli, author and food blogger, pairs rich, silky dark chocolate hazelnut spread from Il Colle del Gusto with bittersweet orange marmalade to create this addicting tart. Serve after dinner with espresso or a cup of Mariage Frères tea.  We dare you to eat just one slice. ...

Orange Scented Extra Virgin Olive Oil Cake

on Wednesday, 18 February 2015. Posted in Recipes, Desserts

Orange Scented Extra Virgin Olive Oil Cake
Orange zest and buttery, flavorful extra virgin olive oil make this an aromatic and wonderfully moist cake. Enjoy slices with Vin Santo or hot tea.  Source: Pamela Sheldon Johns

Far Breton

on Wednesday, 24 December 2014. Posted in Recipes, Desserts

Far Breton
Similar to clafoutis, Far Breton is a traditional pudding cake from Brittany made with a smooth, dense custard of milk, eggs and flour. This one, baked in muffin tins, is studded with plump brandy-soaked Agen prunes and has a hint of orange zest. Enjoy it warm as a breakfast pastry or as a...