menu

mhblog-logosm


Desserts

Sicilian Pistachio Chocolate Truffles

on Thursday, 19 October 2017. Posted in Recipes, Desserts

Sicilian Pistachio Chocolate Truffles
Luscious, silky, rich and nutty, these easy-to-make chocolate truffles—the hardest part is waiting for them to cool!—are equally sweet as an indulgent end to a meal and as a gift for any occasion. Cook's note: Are a chocolate and hazlenut lover? Substitute hazelnut paste and chopped Italian...

Chocolate Mendiants with Candied Fruit and Nuts

on Thursday, 19 October 2017. Posted in Recipes, Desserts

Chocolate Mendiants with Candied Fruit and Nuts
These French-inspired confections are easy to make, eye-catching and delicious—not to mention they are perfect sharing (hello holiday gifts!). Recipe by Asha Loupy

Sicilian Baked Apples

on Thursday, 05 October 2017. Posted in Recipes, Desserts

Sicilian Baked Apples
This recipe from Sicilian fruit preserves company Marchesi di San Giuliano makes a wonderfully simple ending to a fall dinner or Thanksgiving feast. We've suggested using Sicilian Mandarin Marmalade, but any of their organic citrus marmalades would be delicious. Recipe courtesy of...

No-Churn Gianduja Ice Cream

on Thursday, 03 August 2017. Posted in Recipes, Desserts

No-Churn Gianduja Ice Cream
Don't have an ice cream maker? No problem! We've got your creamy dreamy ice cream needs covered. This ultra-indulgent frozen treat only requires three ingredients—heavy whipping cream, sweetened condensed milk and a jar of Noccioliva Chocolate Hazelnut Spread—plus 10 minutes of prep and a...

Marco Polo Tea Panna Cotta with Fresh Berries

on Thursday, 13 April 2017. Posted in Desserts

Marco Polo Tea Panna Cotta with Fresh Berries
This elegant yet easy-to-make dessert—starring longtime customer-favorite Marco Polo tea from Mariage Frères—needs only seven ingredients and is a breeze to prepare. The most difficile part is waiting for the panna cotta to set! The subtle notes of red fruit and berries in the...

Gianduja Meringue Kisses

on Friday, 10 March 2017. Posted in Recipes, Desserts

Gianduja Meringue Kisses
These light, airy cookies (psst, they're gluten-free too) are inspired by the classic Italian—and much-loved—combination of chocolate and hazelnut. Enjoy with an espresso or macchiato! Baker's note: Our secret to extra chocolatey flavor? A pinch of instant espresso powder. Read more...