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Appetizers & Starters

Turkish Lamb Kofte with Fresh Herb Salad

on Thursday, 04 May 2017. Posted in Appetizers & Starters, Recipes, Main Course

Turkish Lamb Kofte with Fresh Herb Salad
Crushed Marash Chili—a staple in Turkish cooking and close relative of famed Aleppo pepper—has a well-balanced heat with sweet notes of roasted red pepper and dried fruit. This food-friendly pepper pairs beautifully with smoky cumin, coriander and fresh herbs in our take on Turkish...

Spring Pea Purée with Marash Chili

on Thursday, 04 May 2017. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes, Sauces & Condiments

Spring Pea Purée with Marash Chili
Brilliantly green in color and vibrant in flavor, this silky pea purée gets a touch of heat from crushed Turkish Marash chili. This simple yet elegant dish makes a great partner for roasted lamb, grilled fish or seared sea scallops.

Spring Crostata with Asparagus, Spring Onions and Crucolo Cheese

on Monday, 10 April 2017. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes, Main Course

Spring Crostata with Asparagus, Spring Onions and Crucolo Cheese
This rustic tart celebrates the best of spring—asparagus and thinly sliced spring onions atop a luscious cheesy filling surrounded by buttery melt-in-your-mouth crust. Serve as an elegant addition to a brunch buffet or as a simple meal alongside lightly dressed greens. The crust and...

Carnaroli Cacio e Pepe

on Wednesday, 08 March 2017. Posted in Appetizers & Starters, Vegetable & Side Dishes, Pasta & Grains, Recipes

Carnaroli Cacio e Pepe
Crispy melted cheese, satisfying bursts of black pepper here and there—yes please!  This quick and easy dish is modeled after the classic Italian dish Riso al Salto, a crunchy rice cake traditionally made with leftover risotto. Carnaroli rice has the perfect texture and toothsome bite...

Muhammara Salad

on Thursday, 18 August 2016. Posted in Appetizers & Starters, Salads & Dressings, Recipes

Muhammara Salad
This riff on muhammara, a Middle Eastern dip made with roasted red peppers, walnuts and pomegranate molasses, remixes all of the traditional ingredients in a refreshing salad. Serve with pita and grilled chicken, fish or lamb kebabs. Recipe by Asha Loupy

Crispy Farro Polenta with Fresh Puttanesca Sauce

on Friday, 17 June 2016. Posted in Appetizers & Starters, Pasta & Grains, Recipes, Main Course

Crispy Farro Polenta with Fresh Puttanesca Sauce
We're celebrating first-of-the-season tomatoes with our recipe for Crispy Farro Polenta with Fresh Puttanesca Sauce. This lighter version of the classic Italian sauce pairs sweet cherry tomatoes with hot peppers, capers, olives, basil, extra virgin olive oil and a drizzle of Colatura. Perfetto!...

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