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Recipes Recipes

Sometimes we cook by the seat of our pants. Other times we like to follow directions, and that's when we turn to this, our treasury of recipes for every meal, course and drink of the day.

Crispy Farro Polenta with Fresh Puttanesca Sauce

on Friday, 17 June 2016. Posted in Appetizers & Starters, Pasta & Grains, Main Course, Recipes

Crispy Farro Polenta with Fresh Puttanesca Sauce
We're celebrating first-of-the-season tomatoes with our recipe for Crispy Farro Polenta with Fresh Puttanesca Sauce. This lighter version of the classic Italian sauce pairs sweet cherry tomatoes with hot peppers, capers, olives, basil, extra virgin olive oil and a drizzle of Colatura. Perfetto!...

Pasta Shells with Many Cheeses

on Wednesday, 27 April 2016. Posted in Pasta & Grains, Main Course, Recipes

Pasta Shells with Many Cheeses
Chef Sara Jenkins uses Wild Fennel Pollen—lots of it—every day in her NYC shop Porchetta. It’s an irreplaceable ingredient in her Tuscan-inspired porchetta—roasted pork with crispy skin, highly seasoned with aromatic herbs and spices. But Jenkins, who grew up...

Roasted New Potatoes with Fennel Pollen

on Wednesday, 20 April 2016. Posted in Appetizers & Starters, Vegetable & Side Dishes, Recipes

Roasted New Potatoes with Fennel Pollen
Wild Fennel Pollen from Italy (one of our go-to pantry seasonings) adds a touch of magic to anything you add it to—from eggs and tomato sauces to dry rubs and, of course, potatoes! Here we pair this intensely aromatic spice with baby new potatoes roasted with coarse sea salt and black...

Farro, Fennel & Orange Salad (Farro con Finocchio e Arancia)

on Wednesday, 20 April 2016. Posted in Salads & Dressings, Vegetable & Side Dishes, Pasta & Grains, Recipes

Farro, Fennel & Orange Salad (Farro con Finocchio e Arancia)
This vibrant salad gets a double dose of fennel flavor from freshly shaved fennel and aromatic wild fennel pollen (a.k.a. our favorite secret flavor enhancer). The bright notes of anise pair beautifully with sweet orange segments and bright mint. Serve alongside roasted chicken, grilled shrimp or...

Farro with Greens, Poached Eggs & Fennel Pollen

on Tuesday, 19 April 2016. Posted in Salads & Dressings, Vegetable & Side Dishes, Pasta & Grains, Recipes

Farro with Greens, Poached Eggs & Fennel Pollen
Sometimes the simplest dishes are the best. This hearty Italian dish highlights simple ingredients—nutty whole grain farro, fragrant wild fennel pollen and good extra virgin olive oil—so be sure to use the best! Recipe by Asha Loupy

Mustardy Miso Dressing

on Thursday, 24 March 2016. Posted in Salads & Dressings, Recipes

Mustardy Miso Dressing
This vibrant dressing gets a bold kick from Yandilla Mustard Seed Oil. The hot wasabi-like flavor and heat of the oil is balanced by umami-packed miso paste, sweet rice wine vinegar and a drizzle of honey. Use this versatile dressing to dress a simple green salad, toss with blanched snap peas...