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Recipes Recipes

Sometimes we cook by the seat of our pants. Other times we like to follow directions, and that's when we turn to this, our treasury of recipes for every meal, course and drink of the day.

Muhammara Salad

on Thursday, 18 August 2016. Posted in Appetizers & Starters, Salads & Dressings, Recipes

Muhammara Salad
This riff on muhammara, a Middle Eastern dip made with roasted red peppers, walnuts and pomegranate molasses, remixes all of the traditional ingredients in a refreshing salad. Serve with pita and grilled chicken, fish or lamb kebabs. Recipe by Asha Loupy

Fregola Sarda with Clams & Zucchini

on Wednesday, 10 August 2016. Posted in Pasta & Grains, Main Course, Recipes

Fregola Sarda with Clams & Zucchini
This vibrant pasta dish—inspired by the Sardinian classic Fregola con Vongele—is Italian summer in a bowl (close your eyes and you can almost feel the Mediterranean breeze kiss your face). Traditionally, this dish is made with crushed tomatoes, but here we lightened it up with...

Trofie with Pesto, Potatoes & Green Beans

on Wednesday, 10 August 2016. Posted in Pasta & Grains, Main Course, Recipes

Trofie with Pesto, Potatoes & Green Beans
Trofie pasta—a classic cut of Liguria—is traditionally served with nutty basil pesto. Trofie (derived from the Greek word for "nourishment") is one of the most comforting bowlfuls we can think of. In the height of summer, Trofie al Pesto calls out for homemade pesto made with...

Spaghettoni alla Nicolina (Caramelized Zucchini & Pecorino Romano)

on Friday, 29 July 2016. Posted in Recipes

Spaghettoni alla Nicolina (Caramelized Zucchini & Pecorino Romano)
Nicolina Sergiacomo Peduzzi is the matriarch of the artisan pasta-making family of Rustichella d'Abruzzo. When someone is invited to her family table, she makes her famous Spaghetti alla Nicolina—as we now call the dish. The simplicity and the flavors of the caramelized zucchini and spicy...

Crispy Chicken Thighs with Fattoush Salad & Zahtar

on Tuesday, 19 July 2016. Posted in Salads & Dressings, Main Course, Recipes

Crispy Chicken Thighs with Fattoush Salad & Zahtar
Fattoush salad—a classic Middle-Eastern dish similar to Italian panzanella—is typically made with day-old pita bread and whatever summer vegetables you have on hand. Our version pairs sun-sweet tomatoes, crisp cucumbers, peppery radishes, bright herbs and zahtar-dusted pita chips in...

No-Churn Chocolate Orange Ice Cream

on Friday, 24 June 2016. Posted in Recipes, Desserts

No-Churn Chocolate Orange Ice Cream
Don't have an ice cream maker? No problem! We've got your creamy dreamy ice cream needs covered. This ultra-indulgent frozen treat only requires three ingredients—heavy whipping cream, sweetened condensed milk and a jar of Ciccoarancia—plus 10 minutes of prep and a little waiting...