Recipes Recipes

Sometimes we cook by the seat of our pants. Other times we like to follow directions, and that's when we turn to this, our treasury of recipes for every meal, course and drink of the day.

Maple Dijon Vinaigrette

on Monday, 16 December 2013. Posted in Salads & Dressings, Recipes

Warning: Once you make this vinaigrette, you will want to put it on everything. Use this sweet and savory dressing on a simple salad of arugula, pecans and dried cherries, drizzle it over roasted sweet potatoes or brush it on salmon fillets before grilling.

Halibut with Dill Pollen and Tomatoes, by Pollen Ranch

on Sunday, 15 December 2013. Posted in Recipes, Main Course

Halibut, meet your new best friend. Just one pinch of Dill Pollen from Pollen Ranch adds a bright, herbaceous pop of flavor to this quick and easy fish dish. Halibut is beautiful here, however you can also substitute rock cod or any firm white fish in this dish. Recipe courtesy of Pollen Ranch.

Baked Bass with M~Ocean Spice Blend, by Pollen Ranch

on Sunday, 15 December 2013. Posted in Recipes, Main Course

The seven spices in Pollen Ranch's M~Ocean Fennel Pollen Blend bring a whole new dimension of flavor to succulent freshwater bass. (Serves 4)    

How To: Rehydrate Dried Mushrooms

on Monday, 11 February 2013. Posted in Vegetable & Side Dishes, Recipes

How To: Rehydrate Dried Mushrooms
It doesn't take much to bring dried mushrooms back to life, and after reconstituting you'll be rewarded with a double dose of delicious: the mushrooms themselves, rich with savory, meaty flavor, plus the soaking liquid, which adds a boost of mushroom essence to stews, stocks and sauces.

Joomla! Debug Console


Profile Information

Memory Usage

Database Queries