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Recipes Recipes

Sometimes we cook by the seat of our pants. Other times we like to follow directions, and that's when we turn to this, our treasury of recipes for every meal, course and drink of the day.

Saffron Honey & Apple Tarte Tatin

on Tuesday, 13 September 2016. Posted in Recipes, Desserts

Saffron Honey & Apple Tarte Tatin
This twist on the classic French dessert gets a aromatic boost from savory Saffron Honey from KL Keller Foodways. The delicate floral notes of the saffron blended with orange blossom honey pair beautifully with juicy, tart apples. Serve with whipped crème fraîche flavored with a...

Italian Pepper-Marinated Pork Chops

on Thursday, 08 September 2016. Posted in Main Course, Recipes

Italian Pepper-Marinated Pork Chops
The marinade for these pork chops was inspired by a trip to Italy that Asha, our online sales rep and resident recipe writer, took recently. During her short stay in Florence, she visited a tiny butcher shop at the end of Via Romana where they sold pork chops already marinated in olive oil,...

Bloody Mary BBQ Sauce

on Thursday, 01 September 2016. Posted in Recipes, Sauces & Condiments

Bloody Mary BBQ Sauce
This Kansas City-style barbecue sauce gets a zesty kick from Preservation & Co.'s All-Natural Bloody Mary Mix. Brush it over rich, meaty pork ribs, mop it over melt-in-your-mouth brisket or toss with crispy chicken wings. Recipe by Asha Loupy

Muhammara Salad

on Thursday, 18 August 2016. Posted in Appetizers & Starters, Salads & Dressings, Recipes

Muhammara Salad
This riff on muhammara, a Middle Eastern dip made with roasted red peppers, walnuts and pomegranate molasses, remixes all of the traditional ingredients in a refreshing salad. Serve with pita and grilled chicken, fish or lamb kebabs. Recipe by Asha Loupy

Fregola Sarda with Clams & Zucchini

on Wednesday, 10 August 2016. Posted in Pasta & Grains, Main Course, Recipes

Fregola Sarda with Clams & Zucchini
This vibrant pasta dish—inspired by the Sardinian classic Fregola con Vongele—is Italian summer in a bowl (close your eyes and you can almost feel the Mediterranean breeze kiss your face). Traditionally, this dish is made with crushed tomatoes, but here we lightened it up with...

Trofie with Pesto, Potatoes & Green Beans

on Wednesday, 10 August 2016. Posted in Pasta & Grains, Main Course, Recipes

Trofie with Pesto, Potatoes & Green Beans
Trofie pasta—a classic cut of Liguria—is traditionally served with nutty basil pesto. Trofie (derived from the Greek word for "nourishment") is one of the most comforting bowlfuls we can think of. In the height of summer, Trofie al Pesto calls out for homemade pesto made with...