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Recipes Recipes

Sometimes we cook by the seat of our pants. Other times we like to follow directions, and that's when we turn to this, our treasury of recipes for every meal, course and drink of the day.

Pasta Carbonara with English Peas

on Monday, 16 December 2013. Posted in Vegetable & Side Dishes, Pasta & Grains, Recipes, Main Course

This classic Pasta Carbonara recipe from Food & Wine gets a bright lift from Rustichella d'Abruzzo's Lemon Fettuccine. The subtle notes of citrus pair magnificently with the rich pancetta & green peas.

Sorrento-Style Fish Stew

on Monday, 16 December 2013. Posted in Recipes, Main Course

This simple fisherman's stew, popular in Campania, gets a briny, spicy kick from IASA's Spicy Anchovies.

Cherry Sparkler

on Monday, 16 December 2013. Posted in Recipes, Drinks

This bubbly drink, adapted from The Kitchn, is simple and refreshing. Made for sunny days - serve at your next picnic or sip while lounging poolside. For a more adult version, try adding vodka.

The Real Daiquiri

on Monday, 16 December 2013. Posted in Recipes, Drinks

This cocktail is traditionally made solely with white rum, lime juice and sugar. For a twist on the classic, use Robert Lambert's Kaffir Lime Syrup instead of sugar for an extra pop of citrus.

Bee's Knees Cocktail

on Monday, 16 December 2013. Posted in Recipes, Drinks

This buzzworthy cocktail is sweetened with honey simple syrup, a.k.a. "runny honey," which goes beautifully with fragrant lemon and the aromatic botanicals in gin. Use leftover runny honey to sweeten iced tea and coffee.

Ceciata di Suino

on Monday, 16 December 2013. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

This rustic Tuscan dish of pork, chickpeas and greens is simple, straightforward and incredibly satisfying. The key is to cut the pork into small cubes, almost the same size as the chickpeas.

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