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Recipes Recipes

Sometimes we cook by the seat of our pants. Other times we like to follow directions, and that's when we turn to this, our treasury of recipes for every meal, course and drink of the day.

PrimoGrano Penne Rustiche with Sausage & Zucchini

on Sunday, 20 August 2017. Posted in Pasta & Grains, Recipes, Main Course

PrimoGrano Penne Rustiche with Sausage & Zucchini
This rustic pasta dish was inspired by an unforgettable bite our resident recipe writer Asha experienced on a recent trip to Abruzzo. It combines grated zucchini—gently cooked in lots of extra virgin olive oil until meltingly tender—with fennel-flecked Italian sausage and plenty of sharp...

Tomato & Mustard Seed Oil Aioli Sandwich with Dukkah

on Friday, 18 August 2017. Posted in Recipes, Main Course, Sauces & Condiments

Tomato & Mustard Seed Oil Aioli Sandwich with Dukkah
Celebrate peak-season tomatoes with our updated version of the classic tomato sandwich. Our take pairs thick slices of sweet, juicy tomatoes with peppery Yandilla Mustard Seed Oil Aioli and Dukkah (an Egyptian nut & spice blend). The wasabi-like heat of the mustard seed oil aioli balances the...

Smashed Cucumber Salad with Spicy Gochujang Dressing

on Thursday, 17 August 2017. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

Smashed Cucumber Salad with Spicy Gochujang Dressing
Crunch, crunch, mmm!  Warning: This super crunchy, spicy, sweet and savory salad is addictive. The fiery dressing—bolstered with umami-rich Korean Gochujang Fermented Chile Paste—is tamed by cool, refreshing cucumbers and tangy rice wine vinegar while a generous sprinkling of toasted...

Mustard Seed Oil Aioli

on Friday, 04 August 2017. Posted in Recipes, Sauces & Condiments

Mustard Seed Oil Aioli
This is a sure-thing aioli, that is simple to make. It isn’t too strong on the mustard/wasabi flavor and is quite versatile. It will stay in emulsion for a few days. Remember to refrigerate! Recipe courtesy of KL Keller Foodways

No-Churn Gianduja Ice Cream

on Thursday, 03 August 2017. Posted in Recipes, Desserts

No-Churn Gianduja Ice Cream
Don't have an ice cream maker? No problem! We've got your creamy dreamy ice cream needs covered. This ultra-indulgent frozen treat only requires three ingredients—heavy whipping cream, sweetened condensed milk and a jar of Noccioliva Chocolate Hazelnut Spread—plus 10 minutes of prep and a...

Buckwheat Pasta with Spring Vegetables & Miso Scallion Butter

on Friday, 26 May 2017. Posted in Pasta & Grains, Recipes, Main Course

Buckwheat Pasta with Spring Vegetables & Miso Scallion Butter
Rustichella d'Abruzzo's Buckwheat Tortiglioni—made with 100% GMO-free buckwheat—is robust and nutty with a pleasantly toothsome al dente bite. The pasta's hearty flavor is sublime in Japanese-inspired dishes (think soba). Here we pair it with crisp vibrant green vegetables and...