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Drinks

Mugolio Martini

on Monday, 16 December 2013. Posted in Recipes, Drinks

The piney, herbaceousness of mugolio, or pine cone bud syrup, perfectly compliments gin in this crisp, woodsy twist on a classic martini. Serve ice cold as an aperitivo alongside a charcuterie platter before the meal.

Pomegranate Blood Orange Sangria

on Monday, 16 December 2013. Posted in Recipes, Drinks

Pomegranate Blood Orange Syrup elevates a simple red sangria, adding sweetness without becoming cloying. Sip this gorgeous and refreshing beverage during an afternoon picnic or deck party and imagine yourself at cocktail hour in Spain.

Latte di Mandorla con Ciliege (Almond Milk with Cherry)

on Monday, 16 December 2013. Posted in Recipes, Drinks

In the summers in Sicily, this ubiquitous drink is ordered to cool down from the blazing heat. We've added a drizzle of the Cherry Syrup from Morello, but you could just as easily serve it simply over ice or with any other fruit syrups!

Hot & Spicy Bloody Mary

on Monday, 16 December 2013. Posted in Recipes, Drinks

Preservation & Co.'s spicy pickle brine-based Bloody Mary Mix and Worcestershire sauce aged in bourbon barrels come together in the cure for brunch boredom. This recipe makes one invigorating glass, but why not scale it up and make a whole pitcher?

Old Fashioned Cocktail

on Monday, 16 December 2013. Posted in Recipes, Drinks

Substitute honeyed simple syrup in this new take on a classic cocktail.

Cherry Sparkler

on Monday, 16 December 2013. Posted in Recipes, Drinks

This bubbly drink, adapted from The Kitchn, is simple and refreshing. Made for sunny days - serve at your next picnic or sip while lounging poolside. For a more adult version, try adding vodka.

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