Prime your pantries, it’s our first ever Summer Pasta Stock-Up! For a limited time, fill your larder with popular pasta picks from Rustichella d'Abruzzo and save 20%. We've chosen 12 pasta cuts, perfect in size and shape, for warm-weather cooking (pasta salad, anyone?).
Now is the time for lighter, brighter pasta dishes that won’t keep you tied to the stove. These go-to summer favorites make it easy to celebrate this season’s bounty of produce — brilliant heirloom tomatoes, sweet corn, zucchini, vibrant basil and more. Delight in trofie with nutty basil pesto, bucatini with fresh tomatoes from your garden, or cook up one of our three new summer pasta recipes (pictured below).
The possibilities are endless with these 12 pasta cuts:
- Bucatini
- Egg Fettuccine
- Egg Pappardelle
- Farfalloni (a.k.a bow-ties)
- Fregola Sarda
- Fusilli
- Orecchiette
- Organic Gluten-Free Corn Fusilli
- Penne Rigate
- Pizzichi di Farro
- Spaghetti
- Trofie
Summer Pasta Recipes from Our Test Kitchen:
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