Inside Market Hall
Spring for Candied & Dried Fruit
16 March 2015
The days are getting longer and warmer, which means that Easter and Passover and a new season of bright, colorful desserts are coming soon. Get inspired with these recipes for springtime holiday sweets with candied and dried fruits.
Featuring Candied Citron:
Hot Cross Buns
Featuring Dried Tart Cherries:
Dried Fruit & Almond Clusters
Featuring Dried Apricots:
Passover Apricot Torte
Featuring Candied Lemon Peel:
Easter Egg Bread
Featuring Crystallized Ginger:
Chocolate Bark with Pistachios
Featuring Candied Oranges:
Orange Vanilla Bean Cupcakes
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