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Inside Market Hall

Pumpkin-ify Your Autumn Meals

28 September 2015

pumpkin torchio mac n cheese 1

Pumpkin Perfect Pasta

30% pumpkin. 100% autumnal flavors.

rustichella pumpkin torchio 2It’s official—fall is here! Celebrate true, pure pumpkin flavor with new Pumpkin Torchio Pasta from Rustichella d’Abruzzo. This bell-shaped pasta is made with 30% pumpkin purée and durum wheat semolina, so it actually tastes like pumpkin and retains its beautiful orange color after cooking.

The nutty richness of this pasta lends itself to both meaty and cheesy sauces—our friend, food writer Elizabeth Minchilli, loves it with a rustic sauce made with chicken livers and onions. We’re smitten with Pumpkin Torchio in melty, comforting, grown-up macaroni and cheese (pictured above)—starring creamy, buttery alpine cheeses, sharp white cheddar and Parmigiano-Reggiano—baked to bubbling perfection. You'll delight in the pasta’s naturally sweet squash flavor—try serving it simply with browned butter and fried sage leaves. Any way you carve it, Pumpkin Torchio Pasta is autumn in a bowl. Dig in.

 

Go Pumpkin Crazy with NEW Pumpkin Torchio Pasta >>