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5+ Reasons Why Conservas Ortiz Tuna is the Best

14 May 2015

ortiz bonito tin 4 ozThere are so many reasons to love Conservas Ortiz, one of Spain's most renowned fish producers—from their sustainable fishing practices to their committment to traditional hands-on processing and preserving techniques. 

Plus all their tuna, sardines and anchovies are packed in olive oil, giving the fish its luscious, silky texture and incomparable flavor. Read on for 5 more reasons why Conservas Ortiz is a catch above the rest.

A Prized Catch: 5+ reasons to love Conservas Ortiz

ortiz sardines1.  It's so darn good for you. Tuna is loaded with vitamins and nutrients like heart-healthy omega-3 fatty acids and selenium (which helps your immune system). 

2.  DId we mention it's sustainably caught? The Conservas Ortiz fishermen line-catch each fish individually. It's a slow, labor-intensive process that helps protect marine ecosystems.

3.  It can save the day! Keeping cans of Ortiz tuna on hand makes for quick and easy meals. Pop open a tin and serve atop a Niçoise salad, toss with white beans and arugula with a squeeze of lemon, or whip up a batch of our Lemon Pepper Tuna Cakes.

4.  They're the coolest looking tuna tins on the block. Bright colors and eye-catching artwork make these beauties the star of your larder. Pile them high on display in your kitchen! 

5.  It tastes REALLY good. Seems like an obvious reason, but this really is the best tuna you will ever taste.It is meaty, clean tasting and packed in olive oil to keep the flakes moist and flavorful.

Bonus #6! Tuna noodle casserole, anyone? Come on, admit it. We all secretly love tuna noodle casserole. It's the best comfort food ever.Now you can make the world's most decadent tuna noodle casserole using Ortiz Ventresca. Skip the canned soup and Ritz crackers and indulge in egg noodles tossed with a creamy béchamel sauce, Ventresca tuna, morel mushrooms and English peas topped with buttery breadcrumbs. 

Shop the Annual Ortiz Tuna Sale Now >>