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Anchovies: The Chef's Secret Ingredient to Success

on Thursday, 15 September 2016. Posted in Newsletters

Anchovies: The Chef's Secret Ingredient to Success

Italian anchovies from Ittica Alimentare Salerno (IASA)

Chefs covet several secret ingredients that add instant umami—fragrant wild fennel pollen, concentrated Italian tomato paste aaand . . . anchovies.

Sweeten Your Table: Savory Honey from KL Keller Foodways

on Thursday, 15 September 2016. Posted in Newsletters

Sweeten Your Table: Savory Honey from KL Keller Foodways

Sweet & Savory Saffron, Black Truffle and Basque Pepper Honey 

Hey, have you heard the latest buzz? September is National Honey Month! Celebrate the sweetest month of the year with savory honey from KL Keller Foodways—available in Saffron, Black Truffle and Basque Pepper.

6 Ways to Give Your Tomatoes the Royal Treatment

on Friday, 26 August 2016. Posted in Newsletters

6 Ways to Give Your Tomatoes the Royal Treatment

All Hail the Mighty Tomato

Roll out the red carpet . . . tomato season is in full swing! Now is the time to let these majesties of summer shine, with a simple drizzle of good extra virgin olive oil, a few flakes of fleur de sel, or a sprinkle of wild fennel pollen—not much more is needed to highlight tomatoes in...

What in the World is Violet Mustard?

on Thursday, 25 August 2016. Posted in Newsletters

What in the World is Violet Mustard?

A French Tradition with American Ingredients

Qu'est-ce que c'est? It's purple! This brilliantly-hued mustard—created by Kitty Keller of KL Keller Foodways and Market Hall Foods' very own Sandy Sonnenfelt—is an ode to the traditional moutarde violette of Limoges, France.

Savor the Last Days of Summer

on Thursday, 18 August 2016. Posted in Newsletters

Savor the Last Days of Summer

Beat the Heat! 5 Quick-Fix Meals to Get You Out of the Kitchen

With summer’s end fast approaching (only 35 more days!), it's time to savor the season and take a much-needed break from the hot kitchen. Right now, it's about celebrating simplicity and peak-season produce, basking in the sun and enjoying the last, long summer evenings with family and...

Do you Dukkah? 7 Ways to Use this Rockin’ Spice Mix.

on Friday, 12 August 2016. Posted in Newsletters

Do you Dukkah? 7 Ways to Use this Rockin’ Spice Mix.

Crank up the flavor with this Egyptian spice mix

Dukkah—a traditional Egyptian spice mix made with toasted nuts, sesame seeds and a mixture of spices—will have you hooked upon first bite. For her addictive version, our friend Kitty Keller of KL Keller Foodways blends rich buttery almonds, hazelnuts and sesame seeds with smoky...