Do you love cooking with extra virgin olive oil (we sure do!)? As avid supporters of real extra virgin olive oil, it’s important to us that the olive oil in our kitchens—and yours—is the absolute freshest. That’s where Corto Olive Co. and...
Red Lentil & Green Pea Pasta from Rustichella d'Abruzzo
NEW! Introducing two game-changing gluten-free pastas from Rustichella d'Abruzzo—Organic Gluten-Free Red Lentil Sedanini and Organic Gluten-Free Green Pea Fusilli (and yes, they do actually taste like red lentils and green peas!).
Sweet & Savory Saffron, Black Truffle and Basque Pepper Honey
Hey, have you heard the latest buzz? September is National Honey Month! Celebrate the sweetest month of the year with savory honey from KL Keller Foodways—available in Saffron, Black Truffle and Basque Pepper.
Roll out the red carpet . . . tomato season is in full swing! Now is the time to let these majesties of summer shine, with a simple drizzle of good extra virgin olive oil, a few flakes of fleur de sel, or a sprinkle of wild fennel pollen—not much more is needed to highlight tomatoes...
Qu'est-ce que c'est? It's purple! This brilliantly-hued mustard—created by Kitty Keller of KL Keller Foodways and Market Hall Foods' very own Sandy Sonnenfelt—is an ode to the traditional moutarde violette of Limoges, France.