menu

mhblog-logosm


Newsletters Newsletters

Our newsletters are awesome. Sign up and be amazed. Or at least hungry.

Pour it On: Save on California EVOO in Bulk

on Friday, 30 September 2016. Posted in Newsletters

Pour it On: Save on California EVOO in Bulk

3-Liter Corto Extra Virgin Olive Oil

Do you love cooking with extra virgin olive oil (we sure do!)? As avid supporters of real extra virgin olive oil, it’s important to us that the olive oil in our kitchens—and yours—is the absolute freshest. That’s where Corto Olive Co. and...

The New Taste of Gluten-Free Pasta

on Thursday, 15 September 2016. Posted in Newsletters

The New Taste of Gluten-Free Pasta

Red Lentil & Green Pea Pasta from Rustichella d'Abruzzo

NEW! Introducing two game-changing gluten-free pastas from Rustichella d'Abruzzo—Organic Gluten-Free Red Lentil Sedanini and Organic Gluten-Free Green Pea Fusilli (and yes, they do actually taste like red lentils and green peas!).

Anchovies: The Chef's Secret Ingredient to Success

on Thursday, 15 September 2016. Posted in Newsletters

Anchovies: The Chef's Secret Ingredient to Success

Italian anchovies from Ittica Alimentare Salerno (IASA)

Chefs covet several secret ingredients that add instant umami—fragrant wild fennel pollen, concentrated Italian tomato paste aaand . . . anchovies.

Sweeten Your Table: Savory Honey from KL Keller Foodways

on Thursday, 15 September 2016. Posted in Newsletters

Sweeten Your Table: Savory Honey from KL Keller Foodways

Sweet & Savory Saffron, Black Truffle and Basque Pepper Honey 

Hey, have you heard the latest buzz? September is National Honey Month! Celebrate the sweetest month of the year with savory honey from KL Keller Foodways—available in Saffron, Black Truffle and Basque Pepper.

6 Ways to Give Your Tomatoes the Royal Treatment

on Friday, 26 August 2016. Posted in Newsletters

6 Ways to Give Your Tomatoes the Royal Treatment

All Hail the Mighty Tomato

Roll out the red carpet . . . tomato season is in full swing! Now is the time to let these majesties of summer shine, with a simple drizzle of good extra virgin olive oil, a few flakes of fleur de sel, or a sprinkle of wild fennel pollen—not much more is needed to highlight tomatoes...

What in the World is Violet Mustard?

on Thursday, 25 August 2016. Posted in Newsletters

What in the World is Violet Mustard?

A French Tradition with American Ingredients

Qu'est-ce que c'est? It's purple! This brilliantly-hued mustard—created by Kitty Keller of KL Keller Foodways and Market Hall Foods' very own Sandy Sonnenfelt—is an ode to the traditional moutarde violette of Limoges, France.