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The New Taste of Gluten-Free Pasta

on Thursday, 15 September 2016. Posted in Newsletters

The New Taste of Gluten-Free Pasta

Red Lentil & Green Pea Pasta from Rustichella d'Abruzzo

NEW! Introducing two game-changing gluten-free pastas from Rustichella d'Abruzzo—Organic Gluten-Free Red Lentil Sedanini and Organic Gluten-Free Green Pea Fusilli (and yes, they do actually taste like red lentils and green peas!).

Anchovies: The Chef's Secret Ingredient to Success

on Thursday, 15 September 2016. Posted in Newsletters

Anchovies: The Chef's Secret Ingredient to Success

Italian anchovies from Ittica Alimentare Salerno (IASA)

Chefs covet several secret ingredients that add instant umami—fragrant wild fennel pollen, concentrated Italian tomato paste aaand . . . anchovies.

Sweeten Your Table: Savory Honey from KL Keller Foodways

on Thursday, 15 September 2016. Posted in Newsletters

Sweeten Your Table: Savory Honey from KL Keller Foodways

Sweet & Savory Saffron, Black Truffle and Basque Pepper Honey 

Hey, have you heard the latest buzz? September is National Honey Month! Celebrate the sweetest month of the year with savory honey from KL Keller Foodways—available in Saffron, Black Truffle and Basque Pepper.

6 Ways to Give Your Tomatoes the Royal Treatment

on Friday, 26 August 2016. Posted in Newsletters

6 Ways to Give Your Tomatoes the Royal Treatment

All Hail the Mighty Tomato

Roll out the red carpet . . . tomato season is in full swing! Now is the time to let these majesties of summer shine, with a simple drizzle of good extra virgin olive oil, a few flakes of fleur de sel, or a sprinkle of wild fennel pollen—not much more is needed to highlight tomatoes...

What in the World is Violet Mustard?

on Thursday, 25 August 2016. Posted in Newsletters

What in the World is Violet Mustard?

A French Tradition with American Ingredients

Qu'est-ce que c'est? It's purple! This brilliantly-hued mustard—created by Kitty Keller of KL Keller Foodways and Market Hall Foods' very own Sandy Sonnenfelt—is an ode to the traditional moutarde violette of Limoges, France.

Savor the Last Days of Summer

on Thursday, 18 August 2016. Posted in Newsletters

Savor the Last Days of Summer

Beat the Heat! 5 Quick-Fix Meals to Get You Out of the Kitchen

With summer’s end fast approaching (only 35 more days!), it's time to savor the season and take a much-needed break from the hot kitchen. Right now, it's about celebrating simplicity and peak-season produce, basking in the sun and enjoying the last, long summer evenings with family and...