Calling all olive oil lovers—the 2016 harvest extra virgin olive oils from California are rolling in (and what a year!). We've got two NEW extra virgin olive oils—Colline di Santa Cruz and Frantoio Grove—from Northern California to start pouring right now.
Take a trip to the City of Lights with Mariage Frères
Bonjour, Paris . . . here we come! Next week, our buyers are off to Paris in search of new epicurean delights. They'll be eating their way through the city—but bien sûr!—no trip to Paris would be complete without a cup of thé at famed French tea house, Mariage Frères.
Agrumato Citrus Olive Oils from Esperidia capture the true essence of peak-season citrus: bright, crisp and fresh. These vibrant citrus oils add a burst of Italian sunshine straight out of the bottle—from salads and seafood to fresh cheeses and even gelato.
Yandilla Mustard Seed Oil—coveted by chefs for its food-friendly heat and high smoke point—captures the true essence of the mustard seed with its clean, bright wasabi-like flavor and fresh horseradish-type heat.
Meet Asha Loupy (a.k.a. the woman behind your favorite recipes)
There's excitement in the air whenever Asha is cooking—it means something new and delicious is about to hit our plates (and our palates). Asha Loupy, Market Hall Foods online sales extraordinaire, is also our our resident recipe writer.
Asha's passion for epicurean excellence first drew...