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5-in-1 Summer Flavor

on Thursday, 10 August 2017. Posted in Newsletters

5-in-1 Summer Flavor

Olive Oil & Vinegar Gift Collection from Calivirgin

Summer is in full swing (hooray!)—now is the time for easy, tasty fare that celebrates this season's bounty of produce. Highlight summer's finest with Calivirgin's Olive Oil & Vinegar Gift Collection.

3 Steps to Iced Tea Perfection (No Kettle Required)

on Monday, 26 June 2017. Posted in Newsletters

3 Steps to Iced Tea Perfection (No Kettle Required)

How to cold brew tea + our favorite Mariage Frères teas to serve over ice

Summer is here and high temperatures are already brewing around the country. Beat the heat with a cool, refreshing glass of Mariage Frères iced tea. Achieve iced tea perfection every time using the cold brew method (oui, cold brewing isn't just for coffee!).

Market Hall Foods Executive Chef Scott Miller

on Friday, 09 June 2017. Posted in Inside Market Hall, Newsletters

Market Hall Foods Executive Chef Scott Miller

Yes, Chef! 30 years at the helm of the kitchen

Market Hall Foods owner Sara Wilson hugs Executive Chef Scott Miller at his 30-year celebration In 2017, Market Hall Foods, formerly The Pasta Shop, has been celebrating its 30 years as the flagship store inside Rockridge Market Hall in Oakland. This month, Executive Chef Scott...

Agrumato Lemon Olive Oil Wins Gold, Best in Class & Best of Show

on Thursday, 27 April 2017. Posted in Newsletters

Agrumato Lemon Olive Oil Wins Gold, Best in Class & Best of Show

Meet the 3-Medal Winner

We're thrilled to announce Agrumato Lemon Olive Oil took home three awards in the Flavored Category at the Los Angeles International Extra Virgin Olive Oil Competition: a Gold Medal, Best in Class and Best of Show (only 7 were given this year!). Plus Agrumato Tangerine Olive Oil won Silver in the...

NEW Italian White Balsamic Condiment + 5 Ways to Use It

on Thursday, 06 April 2017. Posted in Newsletters

NEW Italian White Balsamic Condiment + 5 Ways to Use It

Spring Produce, Meet Your New Best Friend.

Spring is in full swing—that means a bounty of fresh seasonal favorites like asparagus, fava beans, and berries galore. Make your spring produce sparkle with NEW White Balsamic Condiment from renowned balsamico producer Acetaia Leonardi.

3 Recipes Beyond the Risotto Bowl

on Monday, 20 March 2017. Posted in Newsletters

3 Recipes Beyond the Risotto Bowl

New ways with Italian Rice from Principato di Lucedio

Principato di Lucedio rice—beloved by chefs and home cooks alike—is the "grand cru" of Italian rice. These estate-grown rices—prized for their sweet, delicate flavor and toothsome al dente texture—lend themselves to a variety of dishes—from crispy, crunchy rice cakes...