90-Second Rapida Spaghetti from Rustichella d'Abruzzo
90-Second Rapida Spaghetti—from pasta innovators Rustichella d'Abruzzo—is still made the old-fashioned way: crafted with best-quality semolina and mountain spring water, extruded through bronze dies and slowly dried at low temperatures.
How to cold brew tea + our favorite Mariage Frères teas to serve over ice
Summer is here and high temperatures are already brewing around the country. Beat the heat with a cool, refreshing glass of Mariage Frères iced tea. Achieve iced tea perfection every time using the cold brew method (oui, cold brewing isn't just for coffee!).
Market Hall Foods owner Sara Wilson hugs Executive Chef Scott Miller at his 30-year celebration
In 2017, Market Hall Foods, formerly The Pasta Shop, has been celebrating its 30 years as the flagship store inside Rockridge Market Hall in Oakland. This month, Executive Chef Scott...
We're thrilled to announce Agrumato Lemon Olive Oil took home three awards in the Flavored Category at the Los Angeles International Extra Virgin Olive Oil Competition: a Gold Medal, Best in Class and Best of Show (only 7 were given this year!). Plus Agrumato Tangerine Olive Oil won Silver in the...
Spring is in full swing—that means a bounty of fresh seasonal favorites like asparagus, fava beans, and berries galore. Make your spring produce sparkle with NEW White Balsamic Condiment from renowned balsamico producer Acetaia Leonardi.