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NEW Italian White Balsamic Condiment + 5 Ways to Use It

on Thursday, 06 April 2017. Posted in Newsletters

NEW Italian White Balsamic Condiment + 5 Ways to Use It

Spring Produce, Meet Your New Best Friend.

Spring is in full swing—that means a bounty of fresh seasonal favorites like asparagus, fava beans, and berries galore. Make your spring produce sparkle with NEW White Balsamic Condiment from renowned balsamico producer...

3 Recipes Beyond the Risotto Bowl

on Monday, 20 March 2017. Posted in Newsletters

3 Recipes Beyond the Risotto Bowl

New ways with Italian Rice from Principato di Lucedio

Principato di Lucedio rice—beloved by chefs and home cooks alike—is the "grand cru" of Italian rice. These estate-grown rices—prized for their sweet, delicate flavor and toothsome al dente texture—lend themselves to a variety of dishes—from crispy,...

2016 Harvest CA Extra Virgin Olive Oils Are Here

on Sunday, 05 March 2017. Posted in Newsletters

2016 Harvest CA Extra Virgin Olive Oils Are Here

Strike Liquid Gold with 2 New EVOO

Calling all olive oil lovers—the 2016 harvest extra virgin olive oils from California are rolling in (and what a year!). We've got two NEW extra virgin olive oils—Colline di Santa Cruz and Frantoio Grove—from Northern California to start pouring right now.

Paris Breakfast: Our Featured Mariage Frères Tea

on Thursday, 02 March 2017. Posted in Newsletters

Paris Breakfast: Our Featured Mariage Frères Tea

Take a trip to the City of Lights with Mariage Frères

Bonjour, Paris . . . here we come! Next week, our buyers are off to Paris in search of new epicurean delights. They'll be eating their way through the city—but bien sûr!—no trip to Paris would be complete without a cup of thé at famed French tea house, Mariage...

Agrumato Citrus Olive Oils: Fresh-Picked, Citrus Flavor

on Thursday, 23 February 2017. Posted in Newsletters

Agrumato Citrus Olive Oils: Fresh-Picked, Citrus Flavor

Plus 5 Ways to Add Zip, Zing & Zest

Agrumato Citrus Olive Oils from Esperidia capture the true essence of peak-season citrus: bright, crisp and fresh. These vibrant citrus oils add a burst of Italian sunshine straight out of the bottle—from salads and seafood to fresh cheeses and even gelato.

Our Hot Pick: Piment d'Espelette Pepper Jelly

on Thursday, 09 February 2017. Posted in Newsletters

Our Hot Pick: Piment d'Espelette Pepper Jelly

A Family Recipe Made with Basque Espelette Peppers

Piment d’Espelette Pepper Jelly from La Maison du Piment—made with ripe, freshly-harvested Basque Espelette peppers—is inspired by producer Vincent Darritchon's mother Marie-Jeanne's recipe.