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Our Hot Pick: Piment d'Espelette Pepper Jelly

on Thursday, 09 February 2017. Posted in Newsletters

Our Hot Pick: Piment d'Espelette Pepper Jelly

A Family Recipe Made with Basque Espelette Peppers

Piment d’Espelette Pepper Jelly from La Maison du Piment—made with ripe, freshly-harvested Basque Espelette peppers—is inspired by producer Vincent Darritchon's mother Marie-Jeanne's recipe.

7 Mustard-Eat Ways to Use Yandilla Mustard Seed Oil

on Sunday, 05 February 2017. Posted in Newsletters

7 Mustard-Eat Ways to Use Yandilla Mustard Seed Oil

Turn Up the Flavor on Your Favorite Dishes

Yandilla Mustard Seed Oil—coveted by chefs for its food-friendly heat and high smoke point—captures the true essence of the mustard seed with its clean, bright wasabi-like flavor and fresh horseradish-type heat.

Say Hello to Our In-House Recipe Writer

on Friday, 27 January 2017. Posted in Announcements, Newsletters

Say Hello to Our In-House Recipe Writer

Meet Asha Loupy (a.k.a. the woman behind your favorite recipes)

There's excitement in the air whenever Asha is cooking—it means something new and delicious is about to hit our plates (and our palates). Asha Loupy, Market Hall Foods online sales extraordinaire, is also our our resident recipe writer. Asha's passion for epicurean excellence first drew...

Instant Magic: 5 Ways to Use Espresso Powder

on Wednesday, 25 January 2017. Posted in Newsletters

Instant Magic: 5 Ways to Use Espresso Powder

Make flavor magic with Medaglia d'Oro Instant Espresso Powder

Ever wonder what makes your favorite chocolate dessert taste extra chocolatey? Chances are it's a magical ingredient long-coveted by professional bakers: Medaglia d'Oro Instant Espresso Powder.

Hey, What Exactly is Buckwheat?

on Sunday, 15 January 2017. Posted in Newsletters

Hey, What Exactly is Buckwheat?

3 fun facts about this nutritious (and delicious) superfood

Buckwheat—rustic, robust, earthy and healthful to boot—wows us every time we eat it. But what exactly is it (hint: it's not really a grain)? Here are some tasty facts about this delectable superfood and two even tastier buckwheat products to start cooking with now.

5 Delicious (and Nutritious) New Year's Resolutions

on Sunday, 08 January 2017. Posted in Newsletters

5 Delicious (and Nutritious) New Year's Resolutions

Here's to a healthful and tasty 2017!

We all start out the new year with plenty of resolutions—eat healthier, cook at home instead of going out, be more adventurous in the kitchen. We've come up with 5 resolutions so delicious (and nutritious) you'll be toasting a healthy new year all-year long.