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Inside Market Hall Inside Market Hall

What we're tasting, cooking and learning right now.

The Monster Cheese is Back!

on Thursday, 31 March 2016. Posted in Inside Market Hall

The Monster Cheese is Back!

Crucolo Cheese from Italy—We've Got the Only Wheel in the USA

It's here at The Cheese Counter, Rockridge Market Hall (Oakland, California). What dwarves 80-pound wheels of Swiss Gruyère and smashes rounds of Dutch Gouda? Weighing in at 365 pounds, our mammoth wheel of Crucolo has just rolled into town—and yes, we've got the only one in the...

Olio Nuovo: Harvest Report 2014

on Thursday, 20 November 2014. Posted in Inside Market Hall

Olio Nuovo: Harvest Report 2014
Olio nuovo is the first extra virgin olive oil of the season, pressed and bottled immediately after harvest. It's olive oil at its freshest and most intense, with fluorescent green color, silken texture, robust, spicy flavor and aromas of artichoke, black pepper, green apple and freshly cut...

Serious about Seriously Good Extra Virgin Olive Oil

on Sunday, 16 February 2014. Posted in Inside Market Hall

Serious about Seriously Good Extra Virgin Olive Oil
Here at Market Hall Foods, we are champions of real, exceptional extra virgin olive oil and have been for decades. As longtime supporters of extra virginity, we are committed to bringing you the best, true extra virgin olive oils from around the globe. That means: Make Sure of Your Source We...