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Announcements

Tastiest Croissant in the Bay Area: The Secret's in the Butter

on Wednesday, 11 October 2017. Posted in Announcements, Inside Market Hall

Tastiest Croissant in the Bay Area: The Secret's in the Butter

Market Hall Bakery knows its European-style high-fat butter

Introducing NEW croissants from Market Hall Bakery: Classic and Prosciutto & Gruyère, now butterier, flakier and tastier—basically, more authentic—than ever. We follow Croissant Master Mark Chacón into the MH Bakery kitchen to learn the secrets to creating and selecting an...

Say Hello to Our In-House Recipe Writer

on Friday, 27 January 2017. Posted in Announcements, Newsletters

Say Hello to Our In-House Recipe Writer

Meet Asha Loupy (a.k.a. the woman behind your favorite recipes)

There's excitement in the air whenever Asha is cooking—it means something new and delicious is about to hit our plates (and our palates). Asha Loupy, Market Hall Foods online sales extraordinaire, is also our our resident recipe writer. Asha's passion for epicurean excellence first drew...

Meet Our Featured Taste Maker: Sandy Sonnenfelt

on Friday, 26 August 2016. Posted in Announcements, Inside Market Hall

Meet Our Featured Taste Maker: Sandy Sonnenfelt

Say Hello to the Prepared Foods and Pasta Program Director of Market Hall Foods

You've probably glimpsed her around Market Hall Foods (formerly the Pasta Shop), a woman with pink hair in a white chef jacket, peering into the prepared foods display, hovering over the sandwich case, or in earnest conversation with a floor staff member or any one of a legion of cooks in crisp...

Celebrate Bastille Day with Us! July 14th, 4 – 6pm

on Tuesday, 12 July 2016. Posted in Announcements, Inside Market Hall

Celebrate Bastille Day with Us! July 14th, 4 – 6pm

Share the evening with our featured tastemaker: Kitty Keller

For our first ever store-wide Bastille Day Soirée, we are honored to host Kitty Keller of KL Keller Foodways (pictured above), America's importer of France's finest ingredients. Here, she shares a bit of her story. Stop by Thursday to hear more and say bonjour! What brought you to France?...

Featured Honey: Franca Franzoni Chestnut Honey

on Monday, 11 April 2016. Posted in Announcements

Featured Honey: Franca Franzoni Chestnut Honey

We're sweet on it . . . and so is David Lebovitz!

This week, David Lebovitz—highly regarded pastry chef and acclaimed food writer—wrote a newsletter about how he fell in love with Franca Franzoni Chestnut Honey.

Meet Kitty Keller, Forager for KL Keller Foodways

on Monday, 14 March 2016. Posted in Announcements

Meet Kitty Keller, Forager for KL Keller Foodways

I hadn't set out to found an import company at first . . .

I never could type, so a B.A. in Political Science and a minor in French didn’t get a gal too far in 1971. For that reason, I went into sales. In some form or another I remained in sales for the next 20 years. After living near Aix-en-Provence, France for some of the happiest months of my...