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How to Buy the Best Extra Virgin Olive Oil

on Thursday, 05 January 2017. Posted in Newsletters

How to Buy the Best Extra Virgin Olive Oil

In this month's Sunset Magazine, Linda Sikorski—one of our senior buyers and extra virgin olive oil pro—shared her tips and tricks for finding the right extra virgin olive oil for every taste, dish and occasion. Now she's sharing them with us!

A Tuscan Treasure: Italian Panforte & 5 Ways to Enjoy It

on Thursday, 08 December 2016.

A Tuscan Treasure: Italian Panforte & 5 Ways to Enjoy It

Panforte from Pasticceria Sinatti

Italian Panforte—a dense cake packed with candied fruits, a variety of nuts and a blend of spices—is a centuries-old specialty of the medieval Tuscan city of Siena and a staple on many holiday tables. Keep reading for our 5 favorite ways to get festive with this Tuscan treat.

'Tis the Season for Sipping

on Thursday, 01 December 2016. Posted in Newsletters

'Tis the Season for Sipping

New Limited Edition Esprit de Noël Tins from Mariage Frères

These twinkling, vibrantly-hued tins—decorated with gold drawings of stars and ornaments—are filled with Mariage Frères' signature holiday tea blend flavored with dried orange peel, almond and warm spices like cinnamon and clove.

Go Nuts for the Holidays: These Tasty 5 Make it Easy

on Sunday, 20 November 2016. Posted in Newsletters

Go Nuts for the Holidays: These Tasty 5 Make it Easy

Make yuletide feasts tasty & easy with these ready-to-use nuts

Give your nutcracker a break and add festive flavor—and a touch of effortless elegance—to your favorite seasonal recipes with our selection of nuts, nut butters and dessert spreads.

Pumpkin Polenta Budino with Caramelized Apples & Walnuts

on Wednesday, 16 November 2016. Posted in Recipes, Desserts

Pumpkin Polenta Budino with Caramelized Apples & Walnuts
Move over, pumpkin pie . . . there's new pumpkin-perfect holiday dessert in town (and it's gluten-free!). Our pumpkin budino (in Italian, budino means "pudding") is both elegant and comforting with tons of festive flavor from warm spices like  ground ginger, cinnamon, all-spice and...

5 Hostess Gifts with a French "It" Factor

on Sunday, 13 November 2016. Posted in Newsletters

5 Hostess Gifts with a French "It" Factor

Say merci with our NEW French sweets & treats

Oh la la, the holidays are here! Thanksgiving is fewer than two weeks away, ringing in the season of fantastic fêtes and—yikes!—impromptu yuletide occasions. Be at the ready to thank your hosts with a special gift so délicieux, it's guaranteed to...