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5 Hostess Gifts with a French "It" Factor

on Sunday, 13 November 2016. Posted in Newsletters

5 Hostess Gifts with a French "It" Factor

Say merci with our NEW French sweets & treats

Oh la la, the holidays are here! Thanksgiving is fewer than two weeks away, ringing in the season of fantastic fêtes and—yikes!—impromptu yuletide occasions. Be at the ready to thank your hosts with a special gift so délicieux, it's guaranteed to...

100% Farro Couscous from Rustichella d'Abruzzo

on Sunday, 30 October 2016. Posted in Newsletters

100% Farro Couscous from Rustichella d'Abruzzo

AKA the couscous you've been waiting for

Introducing NEW Farro Couscous from Rustichella d’Abruzzo—the newest member of our growing family of pasta made with alternative grains.

Pasta for Kids: ZeroTre Organic Pastina

on Sunday, 09 October 2016. Posted in Newsletters

Pasta for Kids: ZeroTre Organic Pastina

Mangiamo, Mama! Organic Pasta for the Little Ones

Every parent has been there: You beg your kids to eat their vegetables, but all they want is pasta. Have no fear, ZeroTre Pastina is here! With Rustichella d’Abruzzo’s organic, fun-to-eat line of pasta for kids, nutritious meals are as easy as 1-2-3.

5 Steps to Risotto Perfection

on Sunday, 02 October 2016. Posted in Newsletters

5 Steps to Risotto Perfection

Learn how to make the ultimate bowlful of risotto

Carnaroli Rice from Principato di Lucedio—hailed as the "King of Italian Rice" and beloved by chefs around the world—is the crème de la crème of risotto rice. These long oval grains have a higher starch content and firmer texture, resulting in the ultimate creamy,...

Pour it On: Save on California EVOO in Bulk

on Friday, 30 September 2016. Posted in Newsletters

Pour it On: Save on California EVOO in Bulk

3-Liter Corto Extra Virgin Olive Oil

Do you love cooking with extra virgin olive oil (we sure do!)? As avid supporters of real extra virgin olive oil, it’s important to us that the olive oil in our kitchens—and yours—is the absolute freshest. That’s where Corto Olive Co. and...

5-Step Risotto

on Friday, 30 September 2016. Posted in Vegetable & Side Dishes, Pasta & Grains, Main Course, Recipes

5-Step Risotto
You are only 5 steps away from the ultimate bowl of creamy, velvety risotto. Once you master the technique, this recipe is a great jumping off point. The possibilities are endless—add lemon zest for vibrant Risotto al Limone, chopped black summer truffles and grated Pecorino Staginato al...