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Italian Pepper-Marinated Pork Chops

on Thursday, 08 September 2016. Posted in Main Course, Recipes

Italian Pepper-Marinated Pork Chops

The marinade for these pork chops was inspired by a trip to Italy that Asha, our online sales rep and resident recipe writer, took recently. During her short stay in Florence, she visited a tiny butcher shop at the end of Via Romana where they sold pork chops already marinated in olive...

Bloody Mary BBQ Sauce

on Thursday, 01 September 2016. Posted in Recipes, Sauces & Condiments

Bloody Mary BBQ Sauce

This Kansas City-style barbecue sauce gets a zesty kick from Preservation & Co.'s All-Natural Bloody Mary Mix. Brush it over rich, meaty pork ribs, mop it over melt-in-your-mouth brisket or toss with crispy chicken wings.

Recipe by Asha Loupy

6 Ways to Give Your Tomatoes the Royal Treatment

on Friday, 26 August 2016. Posted in Newsletters

6 Ways to Give Your Tomatoes the Royal Treatment

All Hail the Mighty Tomato

Roll out the red carpet . . . tomato season is in full swing! Now is the time to let these majesties of summer shine, with a simple drizzle of good extra virgin olive oil, a few flakes of fleur de sel, or a sprinkle of wild fennel pollen—not much more is needed to highlight tomatoes...

Meet Our Featured Taste Maker: Sandy Sonnenfelt

on Friday, 26 August 2016. Posted in Announcements, Inside Market Hall

Meet Our Featured Taste Maker: Sandy Sonnenfelt

Say Hello to the Prepared Foods and Pasta Program Director of Market Hall Foods

You've probably glimpsed her around Market Hall Foods (formerly the Pasta Shop), a woman with pink hair in a white chef jacket, peering into the prepared foods display, hovering over the sandwich case, or in earnest conversation with a floor staff member or any one of a legion of cooks in...

What in the World is Violet Mustard?

on Thursday, 25 August 2016. Posted in Newsletters

What in the World is Violet Mustard?

A French Tradition with American Ingredients

Qu'est-ce que c'est? It's purple! This brilliantly-hued mustard—created by Kitty Keller of KL Keller Foodways and Market Hall Foods' very own Sandy Sonnenfelt—is an ode to the traditional moutarde violette of Limoges, France.

Savor the Last Days of Summer

on Thursday, 18 August 2016. Posted in Newsletters

Savor the Last Days of Summer

Beat the Heat! 5 Quick-Fix Meals to Get You Out of the Kitchen

With summer’s end fast approaching (only 35 more days!), it's time to savor the season and take a much-needed break from the hot kitchen. Right now, it's about celebrating simplicity and peak-season produce, basking in the sun and enjoying the last, long summer evenings with family and...