This classic Pasta Carbonara recipe from Food & Wine gets a bright lift from Rustichella d'Abruzzo's Lemon Fettuccine. The subtle notes of citrus pair magnificently with the rich pancetta & green peas.
This buzzworthy cocktail is sweetened with honey simple syrup, a.k.a. "runny honey," which goes beautifully with fragrant lemon and the aromatic botanicals in gin. Use leftover runny honey to sweeten iced tea and coffee.