menu

mhblog-logosm


  • Blog Home

Basil Watermelon Salad

on Monday, 16 December 2013. Posted in Appetizers & Starters, Salads & Dressings, Recipes

Watermelon salad is super refreshing in the hot summer months, and Basil Oil from Calivirgin takes it to a whole new level of cool.

Hot & Spicy Bloody Mary

on Monday, 16 December 2013. Posted in Recipes, Drinks

Preservation & Co.'s spicy pickle brine-based Bloody Mary Mix and Worcestershire sauce aged in bourbon barrels come together in the cure for brunch boredom. This recipe makes one invigorating glass, but why not scale it up and make a whole pitcher?

Sweet Sorghum Cookies

on Monday, 16 December 2013. Posted in Recipes, Desserts

These chewy, rustic cookies are perfect to tuck into lunch boxes or enjoy with a tall glass of milk. The sorghum lends a nutty, honey-like sweetness that goes perfectly with the texture of the oats.

Spicy Yuzu Coleslaw

on Monday, 16 December 2013. Posted in Appetizers & Starters, Salads & Dressings, Vegetable & Side Dishes, Recipes

This lighter, brighter take on coleslaw gets a 1-2 punch of citrus and heat from Yuzu Pao Red Chile Sauce. Serve with grilled poultry, fish or seafood.

Chocolate Yuzu Cake

on Monday, 16 December 2013. Posted in Recipes, Desserts

This twist on a Southern classic is absolutely addicting. Dating back to World War II, this cake uses mayonnaise in place of the oil or butter. We couldn't help but wonder what it would be like to replace traditional mayonnaise with Yuzu Mayo. The result is a deliciously moist cake with delicate...

Slow-Cooked Polenta

on Monday, 16 December 2013. Posted in Vegetable & Side Dishes, Pasta & Grains, Recipes, Main Course

Though the cooking time on this polenta may be a bit longer than some polenta you are used to, it is well worth it and very easy. It also stays good in the fridge for at least a week so you can make a large batch and eat it for breakfast, lunch or dinner throughout the week!