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Old Fashioned Cocktail

on Monday, 16 December 2013. Posted in Recipes, Drinks

Substitute honeyed simple syrup in this new take on a classic cocktail.

Pasta Carbonara with English Peas

on Monday, 16 December 2013. Posted in Vegetable & Side Dishes, Pasta & Grains, Main Course, Recipes

This classic Pasta Carbonara recipe from Food & Wine gets a bright lift from Rustichella d'Abruzzo's Lemon Fettuccine. The subtle notes of citrus pair magnificently with the rich pancetta & green peas.

Sorrento-Style Fish Stew

on Monday, 16 December 2013. Posted in Main Course, Recipes

This simple fisherman's stew, popular in Campania, gets a briny, spicy kick from IASA's Spicy Anchovies.

Cherry Sparkler

on Monday, 16 December 2013. Posted in Recipes, Drinks

This bubbly drink, adapted from The Kitchn, is simple and refreshing. Made for sunny days - serve at your next picnic or sip while lounging poolside. For a more adult version, try adding vodka.

The Real Daiquiri

on Monday, 16 December 2013. Posted in Recipes, Drinks

This cocktail is traditionally made solely with white rum, lime juice and sugar. For a twist on the classic, use Robert Lambert's Kaffir Lime Syrup instead of sugar for an extra pop of citrus.

Bee's Knees Cocktail

on Monday, 16 December 2013. Posted in Recipes, Drinks

This buzzworthy cocktail is sweetened with honey simple syrup, a.k.a. "runny honey," which goes beautifully with fragrant lemon and the aromatic botanicals in gin. Use leftover runny honey to sweeten iced tea and coffee.