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Shepherd-Style Rigatoni with Ricotta and Sausage

on Monday, 16 December 2013. Posted in Pasta & Grains, Recipes, Main Course

Recipe by Saveur Magazine. Chef Rosetta Costantino, an Italian expatriate, says that Calabrian shepherds, including her father, make this rustic pasta with fresh ricotta, sausage, and fresh herbs. Whisk ricotta with a fork and thin it with hot pasta water to turn it into a sauce; grooved rigatoni...

Chicken with Red Wine Vinegar Sauce

on Monday, 16 December 2013. Posted in Recipes, Main Course, Sauces & Condiments

This lively chicken dish is sure to awaken your taste buds. Adapted from Saveur Magazine's "Stretch's Chicken Savoy."

Minty Vinaigrette

on Monday, 16 December 2013. Posted in Salads & Dressings, Recipes, Sauces & Condiments

This bright salad dressing is made for greek salads.

Orecchiette with Pistachios

on Monday, 16 December 2013. Posted in Vegetable & Side Dishes, Pasta & Grains, Recipes, Main Course

This simple recipe from CHOW lets these brilliant pistachios shine.

Old Fashioned Cocktail

on Monday, 16 December 2013. Posted in Recipes, Drinks

Substitute honeyed simple syrup in this new take on a classic cocktail.

Pasta Carbonara with English Peas

on Monday, 16 December 2013. Posted in Vegetable & Side Dishes, Pasta & Grains, Recipes, Main Course

This classic Pasta Carbonara recipe from Food & Wine gets a bright lift from Rustichella d'Abruzzo's Lemon Fettuccine. The subtle notes of citrus pair magnificently with the rich pancetta & green peas.

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