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Jalapeño Aioli

on Monday, 16 December 2013. Posted in Recipes, Sauces & Condiments

This quick sauce will be a little thinner than mayonnaise. We love serving it with asparagus, in lieu of hollandaise. It's also great on sandwiches...a pounded chicken breast, breaded and fried, served with a slather of jalapeno aioli and some cole slaw wouldn't be too bad at all! This is a...

Lemon Pepper Tuna Cakes

on Wednesday, 13 May 2015. Posted in Appetizers & Starters, Recipes, Main Course

Lemon Pepper Tuna Cakes
Lemon Agrumato olive oil and lemon pepper salt give tuna cakes a 1-2-punch of citrus. Serve these savory fish cakes atop lightly dressed greens for a light lunch or first course. Or make them into smaller, bite-sized rounds and top with aioli and an extra smattering of chopped parsley for an...

Avocado Purée

on Monday, 16 December 2013. Posted in Appetizers & Starters, Recipes, Sauces & Condiments

Smooth, rich and just a tad spicy, this avocado purée is an elegant take on guacamole. Serve it with ceviche, grilled shrimp, seared scallops or gazpacho.

Spicy Feta Dip

on Monday, 16 December 2013. Posted in Appetizers & Starters, Recipes, Sauces & Condiments

This is a great starter or hors d'oeuvres, spread on warm pita. Serve a bowl with olives and you've got the start to a nice party.

How To: Rehydrate Dried Mushrooms

on Monday, 11 February 2013. Posted in Vegetable & Side Dishes, Recipes

How To: Rehydrate Dried Mushrooms
It doesn't take much to bring dried mushrooms back to life, and after reconstituting you'll be rewarded with a double dose of delicious: the mushrooms themselves, rich with savory, meaty flavor, plus the soaking liquid, which adds a boost of mushroom essence to stews, stocks and sauces.

Jalapeño Popcorn, by Calivirgin

on Monday, 16 December 2013. Posted in Appetizers & Starters, Recipes

Add a little kick to your next movie night with this spicy twist on popcorn. While you're at it, try this recipe with any flavored olive oil from Calivirgin.