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5-in-1 Summer Flavor

on Thursday, 10 August 2017. Posted in Newsletters

5-in-1 Summer Flavor

Olive Oil & Vinegar Gift Collection from Calivirgin

Summer is in full swing (hooray!)—now is the time for easy, tasty fare that celebrates this season's bounty of produce. Highlight summer's finest with Calivirgin's Olive Oil & Vinegar Gift Collection.

Mustard Seed Oil Aioli

on Friday, 04 August 2017. Posted in Recipes, Sauces & Condiments

Mustard Seed Oil Aioli
This is a sure-thing aioli, that is simple to make. It isn’t too strong on the mustard/wasabi flavor and is quite versatile. It will stay in emulsion for a few days. Remember to refrigerate! Recipe courtesy of KL Keller Foodways

No-Churn Gianduja Ice Cream

on Thursday, 03 August 2017. Posted in Recipes, Desserts

No-Churn Gianduja Ice Cream
Don't have an ice cream maker? No problem! We've got your creamy dreamy ice cream needs covered. This ultra-indulgent frozen treat only requires three ingredients—heavy whipping cream, sweetened condensed milk and a jar of Noccioliva Chocolate Hazelnut Spread—plus 10 minutes of prep and a...

3 Steps to Iced Tea Perfection (No Kettle Required)

on Monday, 26 June 2017. Posted in Newsletters

3 Steps to Iced Tea Perfection (No Kettle Required)

How to cold brew tea + our favorite Mariage Frères teas to serve over ice

Summer is here and high temperatures are already brewing around the country. Beat the heat with a cool, refreshing glass of Mariage Frères iced tea. Achieve iced tea perfection every time using the cold brew method (oui, cold brewing isn't just for coffee!).

Market Hall Foods Executive Chef Scott Miller

on Friday, 09 June 2017. Posted in Inside Market Hall, Newsletters

Market Hall Foods Executive Chef Scott Miller

Yes, Chef! 30 years at the helm of the kitchen

Market Hall Foods owner Sara Wilson hugs Executive Chef Scott Miller at his 30-year celebration In 2017, Market Hall Foods, formerly The Pasta Shop, has been celebrating its 30 years as the flagship store inside Rockridge Market Hall in Oakland. This month, Executive Chef Scott...

Buckwheat Pasta with Spring Vegetables & Miso Scallion Butter

on Friday, 26 May 2017. Posted in Pasta & Grains, Recipes, Main Course

Buckwheat Pasta with Spring Vegetables & Miso Scallion Butter
Rustichella d'Abruzzo's Buckwheat Tortiglioni—made with 100% GMO-free buckwheat—is robust and nutty with a pleasantly toothsome al dente bite. The pasta's hearty flavor is sublime in Japanese-inspired dishes (think soba). Here we pair it with crisp vibrant green vegetables and...