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Go Nuts for the Holidays: These Tasty 5 Make it Easy

on Sunday, 20 November 2016. Posted in Newsletters

Go Nuts for the Holidays: These Tasty 5 Make it Easy

Make yuletide feasts tasty & easy with these ready-to-use nuts

Give your nutcracker a break and add festive flavor—and a touch of effortless elegance—to your favorite seasonal recipes with our selection of nuts, nut butters and dessert spreads.

Pumpkin Polenta Budino with Caramelized Apples & Walnuts

on Wednesday, 16 November 2016. Posted in Recipes, Desserts

Pumpkin Polenta Budino with Caramelized Apples & Walnuts

Move over, pumpkin pie . . . there's new pumpkin-perfect holiday dessert in town (and it's gluten-free!). Our pumpkin budino (in Italian, budino means "pudding") is both elegant and comforting with tons of festive flavor from warm spices like  ground ginger,...

5 Hostess Gifts with a French "It" Factor

on Sunday, 13 November 2016. Posted in Newsletters

5 Hostess Gifts with a French "It" Factor

Say merci with our NEW French sweets & treats

Oh la la, the holidays are here! Thanksgiving is fewer than two weeks away, ringing in the season of fantastic fêtes and—yikes!—impromptu yuletide occasions. Be at the ready to thank your hosts with a special gift so délicieux, it's guaranteed to...

100% Farro Couscous from Rustichella d'Abruzzo

on Sunday, 30 October 2016. Posted in Newsletters

100% Farro Couscous from Rustichella d'Abruzzo

AKA the couscous you've been waiting for

Introducing NEW Farro Couscous from Rustichella d’Abruzzo—the newest member of our growing family of pasta made with alternative grains.

Pasta for Kids: ZeroTre Organic Pastina

on Sunday, 09 October 2016. Posted in Newsletters

Pasta for Kids: ZeroTre Organic Pastina

Mangiamo, Mama! Organic Pasta for the Little Ones

Every parent has been there: You beg your kids to eat their vegetables, but all they want is pasta. Have no fear, ZeroTre Pastina is here! With Rustichella d’Abruzzo’s organic, fun-to-eat line of pasta for kids, nutritious meals are as easy as 1-2-3.

5 Steps to Risotto Perfection

on Sunday, 02 October 2016. Posted in Newsletters

5 Steps to Risotto Perfection

Learn how to make the ultimate bowlful of risotto

Carnaroli Rice from Principato di Lucedio—hailed as the "King of Italian Rice" and beloved by chefs around the world—is the crème de la crème of risotto rice. These long oval grains have a higher starch content and firmer texture, resulting in the ultimate creamy,...