menu

mhblog-logosm


  • Blog Home

Pizzoccheri Valtellinesi (Buckwheat Pasta with Potatoes, Cabbage & Fontina)

on Friday, 13 January 2017. Posted in Pasta & Grains, Main Course, Recipes

Pizzoccheri Valtellinesi (Buckwheat Pasta with Potatoes, Cabbage & Fontina)

This traditional Northern-Italian dish—starring hearty buckwheat pizzoccheri pasta, potatoes, cabbage and fontina—is winter-comfort classic: indulgent, stick-to-your-ribs and cheesy (plus, it's easy to make and comes together in under 30 minutes). The pasta and vegetables...

Weeknight Split Pea Pasta

on Thursday, 12 January 2017. Posted in Pasta & Grains, Main Course, Recipes

Weeknight Split Pea Pasta

This twist on split pea soup transforms all the flavors of the slow-cooked classic—carrots, celery, onions and smoky ham—into a quick-fix meal that’s on the table in just 30 minutes.

Recipe by Asha Loupy

5 Delicious (and Nutritious) New Year's Resolutions

on Sunday, 08 January 2017. Posted in Newsletters

5 Delicious (and Nutritious) New Year's Resolutions

Here's to a healthful and tasty 2017!

We all start out the new year with plenty of resolutions—eat healthier, cook at home instead of going out, be more adventurous in the kitchen. We've come up with 5 resolutions so delicious (and nutritious) you'll be toasting a healthy new year all-year long.

How to Buy the Best Extra Virgin Olive Oil

on Thursday, 05 January 2017. Posted in Newsletters

How to Buy the Best Extra Virgin Olive Oil

In this month's Sunset Magazine, Linda Sikorski—one of our senior buyers and extra virgin olive oil pro—shared her tips and tricks for finding the right extra virgin olive oil for every taste, dish and occasion. Now she's sharing them with us!

A Tuscan Treasure: Italian Panforte & 5 Ways to Enjoy It

on Thursday, 08 December 2016.

A Tuscan Treasure: Italian Panforte & 5 Ways to Enjoy It

Panforte from Pasticceria Sinatti

Italian Panforte—a dense cake packed with candied fruits, a variety of nuts and a blend of spices—is a centuries-old specialty of the medieval Tuscan city of Siena and a staple on many holiday tables. Keep reading for our 5 favorite ways to get festive with this Tuscan treat.

'Tis the Season for Sipping

on Thursday, 01 December 2016. Posted in Newsletters

'Tis the Season for Sipping

New Limited Edition Esprit de Noël Tins from Mariage Frères

These twinkling, vibrantly-hued tins—decorated with gold drawings of stars and ornaments—are filled with Mariage Frères' signature holiday tea blend flavored with dried orange peel, almond and warm spices like cinnamon and clove.